{"title":"Organic Sugar \u0026 Syrups","description":"\u003cp\u003eSweeten naturally with the best from our Organic Sugar \u0026amp; Syrups collection, featuring a wide range of plant-based sweeteners including pure maple syrup, organic cane sugar, stevia, erythritol, mesquite, and more.\u003c\/p\u003e\n\u003cp\u003eCarefully sourced from trusted producers, each product offers clean, delicious sweetness without artificial additives. Whether you're baking, cooking, or adding a touch of flavor to your favorite drinks and desserts, our organic sweeteners provide the best in taste and quality. Ideal for health-conscious individuals seeking low-glycemic or natural alternatives, this collection supports your wellness goals while satisfying your sweet tooth.\u003c\/p\u003e\n\u003cp\u003eFrom traditional favorites to innovative options, discover the best organic sugars and syrups to elevate your recipes. Shop now and enjoy sweetness the natural way.\u003c\/p\u003e","products":[{"product_id":"organic-cane-sugar","title":"Organic Cane Sugar","description":"\u003cp\u003eOur organic cane sugar has the full-bodied taste of sugarcane and is much less processed. Unrefined cane sugar contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants, that may help reverse oxidative damage.\u003c\/p\u003e\n\u003cp\u003eOrganic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally-grown sugar cane.\u003c\/p\u003e\n\u003cp\u003eOrganic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in. White sugar or table sugar is made by stripping the nutrients and color of the sugar cane plant through a several-step refining process. Think of it as the emaciated offspring of sugar cane. It offers no substantial health benefits because all the wholesome stuff has been thrown out during its production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different types of sugar made from sugarcane?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWe are proud to offer 4 different types of sugar made from sugarcane. These 4 types have different processing methods and each have their use.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Sugar:\u003c\/strong\u003e This light blond processed sugar is the most refined grade we offer. Made from sugarcane juice that has most of the natural molasses extracted by centrifugation. Lightest in color and most neutral flavor, mainly used in recipes that tolerate no sugarcane taste and need to be the whitest possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Cane Sugar:\u003c\/strong\u003e This blond processed sugar is the most common type used. Made from sugarcane juice that has some of the natural molasses extracted by centrifugation. Light in color with a hint of sugarcane taste, used in the majority of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Demerara Sugar:\u003c\/strong\u003e This brown very lightly processed sugar is a very healthy alternative to cane sugar. Made from sugarcane juice that has little of the natural molasses extracted by centrifugation. Brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Panela Sugar:\u003c\/strong\u003e This dark brown unprocessed sugar is the purest form of granulated sugarcane. Made from sugarcane juice that contains all of the natural molasses. Dark brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"50 lb Wholesale Bag (20% OFF)","offer_id":46847954452731,"sku":"IMP-31080-B22","price":89.5,"currency_code":"CAD","in_stock":false},{"title":"25 kg Wholesale Bag (20% OFF).","offer_id":46056330625275,"sku":"IMP-31080-B25","price":98.67,"currency_code":"CAD","in_stock":false},{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":46984037630203,"sku":"FAR-10-BIO-B25","price":96.15,"currency_code":"CAD","in_stock":true},{"title":"1\/2 Pallet (20 Bags of 50 lb) (25% OFF)","offer_id":46847954485499,"sku":"IMP-31080-B22-P05","price":1678.05,"currency_code":"CAD","in_stock":false},{"title":"1\/2 Pallet (20 Bags of 25 kg) (25% OFF)","offer_id":45167897641211,"sku":"FAR-10-BIO-P05","price":1802.85,"currency_code":"CAD","in_stock":true},{"title":"1\/2 Pallet (20 Bags of 25 kg) (25% OFF).","offer_id":46056335442171,"sku":"IMP-31080-P05","price":1849.95,"currency_code":"CAD","in_stock":false},{"title":"1 Pallet (40 Bags of 50 lb) (30% OFF)","offer_id":46847954518267,"sku":"IMP-31080-B22-P1","price":3132.36,"currency_code":"CAD","in_stock":false},{"title":"1 Pallet (40 Bags of 25 kg) (30% OFF)","offer_id":45167897673979,"sku":"FAR-10-BIO-P1","price":3365.32,"currency_code":"CAD","in_stock":true},{"title":"1 Pallet (40 Bags of 25 kg) (30% OFF).","offer_id":46056337113339,"sku":"IMP-31080-P1","price":3453.24,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-cane-sugar-pile.jpg?v=1748123667"},{"product_id":"organic-coconut-sugar","title":"Organic Coconut Sugar","description":"\u003cp\u003eOur organic coconut sugar is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is touted as being more nutritious and lower on the glycemic index than sugar.\u003c\/p\u003e\n\u003cp\u003eCoconut sugar is made in a natural 2-step process. A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.\u003c\/p\u003e\n\u003cp\u003eCoconut sugar does retain quite a bit of the nutrients found in the coconut palm. Most notable of these are the minerals iron, zinc, calcium and potassium, along with some short-chain fatty acids like polyphenols and antioxidants. It also contains a fiber called inulin, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar.\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"20 kg Wholesale Box (20% OFF)","offer_id":47864985420027,"sku":"IMP-31081-B20","price":198.56,"currency_code":"CAD","in_stock":false},{"title":"50 lb Wholesale Box (20% OFF)","offer_id":46969587564795,"sku":"IMP-31081-B22","price":228.27,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-coconut-sugar-pile.jpg?v=1748123556"},{"product_id":"organic-date-paste","title":"Organic Date Paste","description":"\u003cp\u003eOur organic date paste made from quality Algerian Deglet Nour dates and is a healthy alternative to sugar in recipes. Date paste owes everything to the fruit its made from. Date palms grow in desert like conditions, and the hot sun concentrates the fruits natural sugars, creating an intensely sweet, caramelized taste.\u003c\/p\u003e\n\u003cp\u003eThe big advantage of using date paste to replace sugar in your recipes is dates add a significant amount of fiber as well as other nutrients. This helps with digestion and well as slowing down the absorption rate of sugar in your bloodstream.\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"1 kg Bag","offer_id":45404899442939,"sku":"MYD-3SA40-R","price":13.73,"currency_code":"CAD","in_stock":true},{"title":"12 kg (12 x 1 kg) Box (20% OFF)","offer_id":45404941222139,"sku":"MYD-3SA40-B12-2","price":131.85,"currency_code":"CAD","in_stock":true},{"title":"12 kg Wholesale Box (20% OFF)","offer_id":44389571035387,"sku":"MYD-3SA40-B12","price":94.75,"currency_code":"CAD","in_stock":false},{"title":"10 kg Wholesale Box (20% OFF)","offer_id":37536890814625,"sku":"FAR-BIO1039-B10","price":79.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-date-paste-pile.jpg?v=1756249064"},{"product_id":"organic-date-powder-sugar","title":"Organic Date Powder (Date Sugar)","description":"\u003cp\u003eOur organic date powder or date sugar is a sweetener made from dried dates which are ground into a coarse, granular powder. Unlike regular sugar, date powder contains more nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eThere are many health benefits of organic date powder. The powder contains potassium, magnesium, and copper, and is a good source of moderate amounts of iron, calcium, phosphorus, niacin, and pyridoxine. In addition, dates are a proven source of antioxidants with strong antioxidant effects. Date powder is high in beta-carotene, lutein, and zeaxanthin. Date powder scored the highest in antioxidant content than any other sugar, even compared to honey and maple syrup.\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"5 kg Bag (10% OFF)","offer_id":41095916650657,"sku":"IMP-33019-B5","price":87.79,"currency_code":"CAD","in_stock":false},{"title":"5 kg Bag (10% OFF).","offer_id":47072474530043,"sku":"MYD-3SA26-B5","price":87.77,"currency_code":"CAD","in_stock":true},{"title":"10 kg (2 x 5 kg) Box (20% OFF)","offer_id":41095916683425,"sku":"IMP-33019-B10","price":156.06,"currency_code":"CAD","in_stock":false},{"title":"10 kg (2 x 5 kg) Box (20% OFF).","offer_id":47072477806843,"sku":"MYD-3SA26-B10","price":156.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-date-powder-sugar-pile.jpg?v=1756249060"},{"product_id":"organic-maple-sugar-flakes","title":"Organic Maple Sugar (Flakes)","description":"\u003cp\u003eOur organic maple sugar flakes are made from 100% pure first quality organic maple syrup. They're perfect on pancakes, cakes, pastries, yogurt parfaits, ice cream, and many others recipes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so what why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"10 kg Wholesale Bag (20% OFF)","offer_id":47744917897467,"sku":"IMP-31083-B10","price":362.39,"currency_code":"CAD","in_stock":true},{"title":"10 kg Wholesale Bag (20% OFF).","offer_id":37536886030497,"sku":"FAR-FLO-1135-B10","price":240.89,"currency_code":"CAD","in_stock":false},{"title":"12 kg Wholesale Bag (20% OFF)","offer_id":44379100053755,"sku":"IMP-31083-B12","price":434.83,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-maple-sugar-flakes-pile.jpg?v=1748123460"},{"product_id":"organic-maple-sugar-granulated","title":"Organic Maple Sugar (Granulated)","description":"\u003cp\u003eOur organic maple sugar is made from 100% pure first quality organic maple syrup. Give a sophisticated touch to all your recipes by replacing white sugar with our maple sugar. Using maple sugar to garnish or decorate your cakes and pastries will give them an incomparable flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so what why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"15 kg Wholesale Bag (20% OFF)","offer_id":37536885997729,"sku":"IMP-31082-B15","price":446.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-maple-sugar-granulated-pile.jpg?v=1748123459"},{"product_id":"organic-agave-syrup-nectar","title":"Organic Blue Agave Syrup (Agave Nectar)","description":"\u003cp\u003eOur organic blue agave syrup is a natural sweetening ingredient and is also popular by the name of agave nectar. This syrup is much akin to honey but is less viscous with more of sweetness. Derived from the tequila plant, the nectar can sweeten food and drinks. This alternative sweet syrup can be a food replacement for your sugar consumption. It is \u003cu\u003e100% made from Agave Tequilana Weber\u003c\/u\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is true that consuming agave nectar provides several health benefits. Being sweeter than sugar, the user can consume less, resulting in saving calories. Additionally, agave nectar possesses a low glycemic index, helping users keep their blood sugar levels in check.\u003c\/p\u003e\n\u003cp\u003eIt is a good substitute for natural sugar. Do you know that only one third of a cup of agave equal the amount of a cup of sugar intake? As the sweetness content is high in agave you can use less of it.\u003c\/p\u003e\n\u003cp\u003eAgave has fructans and saponins which improve have an anti-inflammatory function in a body. It also gives a boost to the immune system. It contains inulin which is responsible to decrease your appetite, can improve nutrient absorption, and can provide the benefit of added dietary fiber.\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"5.6 kg Jug","offer_id":46970318815483,"sku":"CAL-OAS-B5","price":59.33,"currency_code":"CAD","in_stock":false},{"title":"5.6 kg Jug.","offer_id":47093120860411,"sku":"FAR-AG-001B-B5","price":64.49,"currency_code":"CAD","in_stock":false},{"title":"5.6 kg Jug..","offer_id":47093124989179,"sku":"FAR-AG-001D-B5","price":65.21,"currency_code":"CAD","in_stock":true},{"title":"25.5 kg Wholesale Pail (20% OFF)","offer_id":37536885964961,"sku":"CAL-OAS-B25","price":216.04,"currency_code":"CAD","in_stock":false},{"title":"25.5 kg Wholesale Pail (20% OFF).","offer_id":47089309483259,"sku":"FAR-AG-001A-B25","price":235.01,"currency_code":"CAD","in_stock":true},{"title":"25.5 kg Wholesale Pail (20% OFF)..","offer_id":47093130133755,"sku":"FAR-AG-001C-B25","price":237.66,"currency_code":"CAD","in_stock":false},{"title":"1\/2 Pallet (16 Pails of 25.5 kg) (25% OFF)","offer_id":45167893381371,"sku":"CAL-OAS-P05","price":3240.6,"currency_code":"CAD","in_stock":false},{"title":"1 Pallet (32 Pails of 25.5 kg) (30% OFF)","offer_id":45167893414139,"sku":"CAL-OAS-P1","price":6049.12,"currency_code":"CAD","in_stock":false},{"title":"1\/2 Pallet (16 Pails of 25.5 kg) (25% OFF).","offer_id":47093135245563,"sku":"FAR-AG-001A-P05","price":3525.12,"currency_code":"CAD","in_stock":true},{"title":"1 Pallet (32 Pails of 25.5 kg) (30% OFF).","offer_id":47093136654587,"sku":"FAR-AG-001A-P1","price":6580.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-agave-syrup-nectar-pile.jpg?v=1753885690"},{"product_id":"organic-brown-rice-syrup-42de","title":"Organic Brown Rice Syrup (42DE)","description":"\u003cp\u003eOur organic brown rice syrup 42DE is produced by exposing cooked rice to enzymes that break down starches and turn them into smaller sugars, then filtering out the impurities. The result is a thick, sugary syrup.\u003c\/p\u003e\n\u003cp\u003eBrown rice syrup contains three sugars: maltotriose (52%), maltose (45%), and glucose (3%). However, don't be fooled by the names. Maltose is just two glucose molecules, while maltotriose is three glucose molecules. Therefore, brown rice syrup acts like 100% glucose inside your body.\u003c\/p\u003e\n\u003cp\u003eOrganic brown rice syrup is better than refined sugar because it has no fructose. Although some fructose from fruit is completely fine, large amounts from added sugar may have harmful effects.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 42DE mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe DE stands for Dextrose Equivalent, which is used to classify glucose syrups.\u003c\/li\u003e\n\u003cli\u003e42DE is a thick syrup with an average sweetness. It is the most common grade.\u003c\/li\u003e\n\u003cli\u003e63DE is a little less common and is less viscous and a little sweeter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"25 kg Wholesale Pail (20% OFF)","offer_id":43030412984571,"sku":"CAL-OBRS042-B25","price":102.18,"currency_code":"CAD","in_stock":true},{"title":"25 kg Wholesale Pail (20% OFF).","offer_id":47475054379259,"sku":"FAR-BIO1011A-B25","price":146.36,"currency_code":"CAD","in_stock":false},{"title":"1\/2 Pallet (12 Pails of 25 kg) (25% OFF)","offer_id":45167893315835,"sku":"CAL-OBRS042-P05","price":1149.48,"currency_code":"CAD","in_stock":true},{"title":"1 Pallet (24 Pails of 25 kg) (30% OFF)","offer_id":45167893348603,"sku":"CAL-OBRS042-P1","price":2145.7,"currency_code":"CAD","in_stock":true},{"title":"1400 kg Tote (40% OFF)","offer_id":43030413082875,"sku":"CAL-OBRS042-B1364","price":5308.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-brown-rice-syrup-42de-pile.jpg?v=1756585718"},{"product_id":"organic-dark-maple-syrup-quebec","title":"Organic Maple Syrup (Dark) from Quebec","description":"\u003cp\u003eOur organic dark maple syrup is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Montérégie region).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Ferme St-Ours maple syrup so good?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheir 100% organic maple syrup is distinguished by a pronounced maple flavor and hints of vanilla and hazelnut. Holder of numerous prizes including a bronze medal by \"l'Ordre National du Mérite agricole\" in 2000, a silver medal in 2005, a gold medal in 2010. In 2010 they were also crowned \"Commander\" of \"l'Ordre National du Mérite agricole\" and won the \"Agricultural Family of the Year\" in 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Ferme St-Ours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in the 1800s Ferme St-Ours is a 7th-generation family farm that produces organic maple products, eggs and sunflower seeds and oil. The sugar shack has always been an important meeting point for the family. Innovative and committed to a healthy, sustainable environment for future generations, Ferme St-Ours began producing organic eggs in 2000. It also built an organic feed mill on the farm to ensure quality feed for its hens. In 2010, she transitioned her 5,800-tap maple grove to organic production. Since then, they've been constantly striving to improve their working and production methods, for the well-being of the team, birds and trees!\u003c\/li\u003e\n\u003cli\u003eSince then, they have been concerned with providing products that respect the environment by conserving biodiversity in the maple grove and by ensuring that regional products are integrated into their processing. In addition, they make sure to choose equipment and cleaning products that meet the highest standards in the industry.\u003c\/li\u003e\n\u003cli\u003eIn order to maintain the unique taste of their organic maple syrup, they avoid mixtures, which gives it an authentic taste and allows discerning palates to distinguish the flavors specific to each moment of the production of maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different colors of maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom light to dark the four color\/taste profiles are Golden, Amber, Dark and Very Dark.\u003c\/li\u003e\n\u003cli\u003eThe darker the syrup, the stronger the maple flavor. For a syrup to make the grade, it must fall within the color range for that grade and have the proper flavor to match. Golden syrup must be light in color and have delicate flavor of maple. In cases where the flavor and color don't match, the grade goes to the flavor or color that is darkest or strongest. For example, a syrup that has Golden color but a Dark flavor can't be labeled as Golden, rather it is labeled as the Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does grade A mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere are 3 grades of maple syrup Grade A, Processing Grade and Substandard.\u003c\/li\u003e\n\u003cli\u003eGrade A quality of maple syrup:\n\u003cul\u003e\n\u003cli\u003eHas not more than 68.9 percent solids content by weight (Brix).\u003c\/li\u003e\n\u003cli\u003eHas good uniform color.\u003c\/li\u003e\n\u003cli\u003eHas good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class.\u003c\/li\u003e\n\u003cli\u003eIs free from off flavors and odors considered as damage.\u003c\/li\u003e\n\u003cli\u003eIs free from cloudiness, turbidity, sediment, and is clean.\u003c\/li\u003e\n\u003cli\u003eNo deviants for damage shall be allowed in Grade A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing Grade is any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products.\n\u003cul\u003e\n\u003cli\u003eProcessing Grade maple syrup cannot be packaged in consumer-size containers for retail sales (containers of less than 5 gallons).\u003c\/li\u003e\n\u003cli\u003eMay be any color class and any light transmittance; and not more than 68.9 percent solids content by weight (Brix).\u003c\/li\u003e\n\u003cli\u003eMay contain off flavors; and odors.\u003c\/li\u003e\n\u003cli\u003eMay have a very strong taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstandard is the quality of maple syrup that fails to meet the requirements of Processing Grade maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are ordering a minimum of 1 pallet we can also package the syrup in 1L or 4L plastic jugs.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"540 mL Can","offer_id":37687548510369,"sku":"FSO-ER-F002-R","price":9.64,"currency_code":"CAD","in_stock":true},{"title":"4.32 L (8 x 540 mL) Box (10% OFF)","offer_id":47071670501627,"sku":"FSO-ER-F002-B4","price":69.42,"currency_code":"CAD","in_stock":true},{"title":"8.64 L (16 x 540 mL) Box (15% OFF)","offer_id":47071670534395,"sku":"FSO-ER-F002-B8","price":131.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-maple-syrup-quebec-can-F_16b12be2-97a6-49cb-b1f7-e4c49c5c1701.jpg?v=1748123434"},{"product_id":"organic-golden-maple-syrup-quebec","title":"Organic Maple Syrup (Golden) from Quebec","description":"\u003cp\u003eOur organic golden maple syrup is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Montérégie region).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Ferme St-Ours maple syrup so good?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheir 100% organic maple syrup is distinguished by a pronounced maple flavor and hints of vanilla and hazelnut. Holder of numerous prizes including a bronze medal by \"l'Ordre National du Mérite agricole\" in 2000, a silver medal in 2005, a gold medal in 2010. In 2010 they were also crowned \"Commander\" of \"l'Ordre National du Mérite agricole\" and won the \"Agricultural Family of the Year\" in 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Ferme St-Ours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in the 1800s Ferme St-Ours is a 7th-generation family farm that produces organic maple products, eggs and sunflower seeds and oil. The sugar shack has always been an important meeting point for the family. Innovative and committed to a healthy, sustainable environment for future generations, Ferme St-Ours began producing organic eggs in 2000. It also built an organic feed mill on the farm to ensure quality feed for its hens. In 2010, she transitioned her 5,800-tap maple grove to organic production. Since then, they've been constantly striving to improve their working and production methods, for the well-being of the team, birds and trees!\u003c\/li\u003e\n\u003cli\u003eSince then, they have been concerned with providing products that respect the environment by conserving biodiversity in the maple grove and by ensuring that regional products are integrated into their processing. In addition, they make sure to choose equipment and cleaning products that meet the highest standards in the industry.\u003c\/li\u003e\n\u003cli\u003eIn order to maintain the unique taste of their organic maple syrup, they avoid mixtures, which gives it an authentic taste and allows discerning palates to distinguish the flavors specific to each moment of the production of maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different colors of maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom light to dark the four color\/taste profiles are Golden, Amber, Dark and Very Dark.\u003c\/li\u003e\n\u003cli\u003eThe darker the syrup, the stronger the maple flavor. For a syrup to make the grade, it must fall within the color range for that grade and have the proper flavor to match. Golden syrup must be light in color and have delicate flavor of maple. In cases where the flavor and color don't match, the grade goes to the flavor or color that is darkest or strongest. For example, a syrup that has Golden color but a Dark flavor can't be labeled as Golden, rather it is labeled as the Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does grade A mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere are 3 grades of maple syrup Grade A, Processing Grade and Substandard.\u003c\/li\u003e\n\u003cli\u003eGrade A quality of maple syrup:\n\u003cul\u003e\n\u003cli\u003eHas not more than 68.9 percent solids content by weight (Brix).\u003c\/li\u003e\n\u003cli\u003eHas good uniform color.\u003c\/li\u003e\n\u003cli\u003eHas good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class.\u003c\/li\u003e\n\u003cli\u003eIs free from off flavors and odors considered as damage.\u003c\/li\u003e\n\u003cli\u003eIs free from cloudiness, turbidity, sediment, and is clean.\u003c\/li\u003e\n\u003cli\u003eNo deviants for damage shall be allowed in Grade A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing Grade is any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products.\n\u003cul\u003e\n\u003cli\u003eProcessing Grade maple syrup cannot be packaged in consumer-size containers for retail sales (containers of less than 5 gallons).\u003c\/li\u003e\n\u003cli\u003eMay be any color class and any light transmittance; and not more than 68.9 percent solids content by weight (Brix).\u003c\/li\u003e\n\u003cli\u003eMay contain off flavors; and odors.\u003c\/li\u003e\n\u003cli\u003eMay have a very strong taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstandard is the quality of maple syrup that fails to meet the requirements of Processing Grade maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are ordering a minimum of 1 pallet we can also package the syrup in 1L or 4L plastic jugs.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"540 mL Can","offer_id":37687550017697,"sku":"FSO-ER-D002-R","price":9.37,"currency_code":"CAD","in_stock":true},{"title":"4.32 L (8 x 540 mL) Box (10% OFF)","offer_id":37687550050465,"sku":"FSO-ER-D002-B4","price":70.86,"currency_code":"CAD","in_stock":true},{"title":"8.64 L (16 x 540 mL) Box (15% OFF)","offer_id":47071657165051,"sku":"FSO-ER-D002-B8","price":133.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-maple-syrup-quebec-can-F_1d71c714-4398-4276-a10a-b1d3984b3110.jpg?v=1748123433"},{"product_id":"organic-amber-maple-syrup-quebec","title":"Organic Maple Syrup (Amber) from Quebec","description":"\u003cp\u003eOur organic amber maple syrup is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Montérégie region).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Ferme St-Ours maple syrup so good?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheir 100% organic maple syrup is distinguished by a pronounced maple flavor and hints of vanilla and hazelnut. Holder of numerous prizes including a bronze medal by \"l'Ordre National du Mérite agricole\" in 2000, a silver medal in 2005, a gold medal in 2010. In 2010 they were also crowned \"Commander\" of \"l'Ordre National du Mérite agricole\" and won the \"Agricultural Family of the Year\" in 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Ferme St-Ours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in the 1800s Ferme St-Ours is a 7th-generation family farm that produces organic maple products, eggs and sunflower seeds and oil. The sugar shack has always been an important meeting point for the family. Innovative and committed to a healthy, sustainable environment for future generations, Ferme St-Ours began producing organic eggs in 2000. It also built an organic feed mill on the farm to ensure quality feed for its hens. In 2010, she transitioned her 5,800-tap maple grove to organic production. Since then, they've been constantly striving to improve their working and production methods, for the well-being of the team, birds and trees!\u003c\/li\u003e\n\u003cli\u003eSince then, they have been concerned with providing products that respect the environment by conserving biodiversity in the maple grove and by ensuring that regional products are integrated into their processing. In addition, they make sure to choose equipment and cleaning products that meet the highest standards in the industry.\u003c\/li\u003e\n\u003cli\u003eIn order to maintain the unique taste of their organic maple syrup, they avoid mixtures, which gives it an authentic taste and allows discerning palates to distinguish the flavors specific to each moment of the production of maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different colors of maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom light to dark the four color\/taste profiles are Golden, Amber, Dark and Very Dark.\u003c\/li\u003e\n\u003cli\u003eThe darker the syrup, the stronger the maple flavor. For a syrup to make the grade, it must fall within the color range for that grade and have the proper flavor to match. Golden syrup must be light in color and have delicate flavor of maple. In cases where the flavor and color don't match, the grade goes to the flavor or color that is darkest or strongest. For example, a syrup that has Golden color but a Dark flavor can't be labeled as Golden, rather it is labeled as the Dark.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does grade A mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThere are 3 grades of maple syrup Grade A, Processing Grade and Substandard.\u003c\/li\u003e\n\u003cli\u003eGrade A quality of maple syrup:\n\u003cul\u003e\n\u003cli\u003eHas not more than 68.9 percent solids content by weight (Brix).\u003c\/li\u003e\n\u003cli\u003eHas good uniform color.\u003c\/li\u003e\n\u003cli\u003eHas good flavor and odor, and intensity of flavor (maple taste) normally associated with the color class.\u003c\/li\u003e\n\u003cli\u003eIs free from off flavors and odors considered as damage.\u003c\/li\u003e\n\u003cli\u003eIs free from cloudiness, turbidity, sediment, and is clean.\u003c\/li\u003e\n\u003cli\u003eNo deviants for damage shall be allowed in Grade A.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing Grade is any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products.\n\u003cul\u003e\n\u003cli\u003eProcessing Grade maple syrup cannot be packaged in consumer-size containers for retail sales (containers of less than 5 gallons).\u003c\/li\u003e\n\u003cli\u003eMay be any color class and any light transmittance; and not more than 68.9 percent solids content by weight (Brix).\u003c\/li\u003e\n\u003cli\u003eMay contain off flavors; and odors.\u003c\/li\u003e\n\u003cli\u003eMay have a very strong taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSubstandard is the quality of maple syrup that fails to meet the requirements of Processing Grade maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are ordering a minimum of 1 pallet we can also package the syrup in 1L or 4L plastic jugs.\u003c\/strong\u003e\u003c\/p\u003e","brand":"OnlineOrganics","offers":[{"title":"540 mL Can","offer_id":37687550214305,"sku":"FSO-ER-A002-R","price":9.64,"currency_code":"CAD","in_stock":true},{"title":"4.32 L (8 x 540 mL) Box (10% OFF)","offer_id":47071670567163,"sku":"FSO-ER-A002-B4","price":69.42,"currency_code":"CAD","in_stock":true},{"title":"8.64 L (16 x 540 mL) Box (15% OFF)","offer_id":47071670599931,"sku":"FSO-ER-A002-B8","price":131.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-maple-syrup-quebec-can-F_e372f025-d06f-4fe0-a5fa-e959e9d39f16.jpg?v=1748123431"},{"product_id":"organic-lucuma-powder","title":"Organic Lucuma Powder (Natural Sweetener)","description":"\u003cp\u003eOur organic lucuma powder is very good alternative to table sugar and other popular sweeteners. Lucuma powder contains less sugar but more nutrients than table sugar. More specifically, it has about half the carbs and 75% less sugar than the same amount of table sugar. Lucuma powder is low in sugar yet relatively rich in fiber. It also contains smaller amounts of other nutrients, including calcium and iron.\u003c\/p\u003e\n\u003cp\u003eLucuma is rich in antioxidants, such as carotenoids and polyphenols. It is also rich in complex carbs and fiber.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is lucuma?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe lucuma fruit (also called lucmo or eggfruit) grows on the lucumo tree \"Pouteria lucuma\", which is native to South America. Known as the \"gold of the Incas\", the fruit is cultivated in Chile, Ecuador, and Peru. It has soft yellow pulp, a dry texture, and hard green outer shell with an appearance somewhere between an avocado and a mango.\u003c\/li\u003e\n\u003cli\u003eWhile lucuma fruit is widely available in South America, it can also be found in fresh, frozen, or pulp form in Latin food markets. Elsewhere, lucuma powder (or flour) is mostly only found online of in specialty stores. The powder is made by dehydrating the fruit, then milling it into a fine powder, a process designed to retain the fruit's high nutritional value. It can be used right out of the package and stirred into food and drinks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"5 kg Wholesale Bag (20% OFF)","offer_id":40382998446241,"sku":"IMP-33015-B5","price":167.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-lucuma-powder-pile.jpg?v=1747757231"},{"product_id":"organic-mesquite-powder","title":"Organic Mesquite Powder (Natural Sweetener)","description":"\u003cp\u003eOur organic mesquite powder is a natural sweetener mostly fructose based. The glycemic index of mesquite is 25 (much lower than regular sugar) with a high percentage of dietary fiber.\u003c\/p\u003e\n\u003cp\u003eSubstitute mesquite powder for up to half of the regular flour in recipes, reducing (or eliminating) other sweeteners in the recipe based on personal preference. Starting out with a ratio of 25-30% mesquite flour is recommended. Mesquite can also be used in sauces and beverages in the same manner. It's excellent in stews and soups, or to sweeten tea, coffee and smoothies. Perfect for raw food recipes as well.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is mesquite?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMesquite powder is made from the leguminous seed pods of the drought-tolerant mesquite plant, also known as algarrobo or algarroba. It can be used as a flour or a sweetener, and it has a sort of caramelly, nutty flavor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"5 kg Wholesale Bag (10% OFF)","offer_id":47122600919291,"sku":"IMP-33013-B5","price":91.07,"currency_code":"CAD","in_stock":false},{"title":"10 kg Wholesale Bag (20% OFF)","offer_id":40382998544545,"sku":"IMP-33013-B10","price":187.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-mesquite-powder-pile.jpg?v=1747757227"},{"product_id":"organic-stevia-leaf-powder","title":"Organic Stevia Leaf Powder (Natural Sweetener)","description":"\u003cp\u003eOur organic stevia leaf powder is the most natural stevia you can get. Made by simply grinding dried stevia leaves into a powder it can be added to all your recipes to cut down on calories while being more natural than white refined stevia found in grocery stores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u003cu\u003e1\/4 of a teaspoon\u003c\/u\u003e of stevia leaf powder for every \u003cu\u003e1 tablespoon\u003c\/u\u003e of sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Stevia Leaf Powder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eStevia leaf powder comes from leaves of the plant species \"Stevia rebaudiana\", native to Brazil and Paraguay.\u003c\/li\u003e\n\u003cli\u003eThe active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. The human body does not metabolize the glycosides in stevia, so it contains zero calories.\u003c\/li\u003e\n\u003cli\u003eStevia's taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStevia vs Stevia Leaf Powder?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eStevia and stevia leaf powder might sound alike but are not at all the same.\u003c\/li\u003e\n\u003cli\u003eStevia, the white powder sold as an alternative sweetener is made from refined stevia leaf powder. It is stripped of most of its nutrients and kept only for its sweetening effect.\u003c\/li\u003e\n\u003cli\u003eStevia leaf powder is simply dried pure stevia leaves ground up into a powder. It tastes sweet like refined stevia but less intense and has a lot more nutrients.\u003c\/li\u003e\n\u003cli\u003eAs an example 100g of organic stevia leaf powder can sweeten around 6kg of protein powder. In contrast a 100g of refined stevia sweeten around 40-60kg of protein powder.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"5 kg Wholesale Bag (20% OFF)","offer_id":40383000215713,"sku":"IMP-31085-B5","price":76.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-stevia-leaf-powder-pile.jpg?v=1756249039"},{"product_id":"organic-yacon-powder","title":"Organic Yacon Powder (Natural Sweetener)","description":"\u003cp\u003eOur organic yacon powder is a super sweetener with powerful benefits. When extracted and used in powdered form, yacon root is a low glycemic natural sweetener. Yacon has some slightly sweet, resinous, and floral (similar to violet) undertones.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Yacon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYacon is a perennial root vegetable that looks something like a sweet potato. Yacon root grows naturally in South America and is known for being both sweet and filling.\u003c\/li\u003e\n\u003cli\u003eYacon root contains good carbohydrates known as fructoogliosaccharides (FOS). FOS are insoluble fibers or prebiotics that our bodies can't digest. That might sound like a bad thing, but it's actually the reason they're so good for us.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"5 kg Wholesale Bag (20% OFF)","offer_id":40383000674465,"sku":"IMP-33014-B5","price":190.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-yacon-powder-pile.jpg?v=1747757196"},{"product_id":"organic-erythritol-powder-with-monk-fruit","title":"Organic Erythritol Powder with Monk Fruit (Natural Sweetener)","description":"\u003cp\u003eOur organic Erythritol Powder with Monk Fruit is a popular, all-natural sweetener. Erythritol belongs to a class of compounds called sugar alcohols. Many different sugar alcohols are used by food producers. These include xylitol, sorbitol and maltitol.\u003c\/p\u003e\n\u003cp\u003eMost sugar alcohols function as low-calorie sweeteners in sugar-free or low-sugar products. They're actually found in small amounts in nature, especially in fruits and vegetables. The way these molecules are structured gives them the ability to stimulate the sweet taste receptors on your tongue.\u003c\/p\u003e\n\u003cp\u003eBut the real benefit of erythritol comes from how different it is from other sugar alcohols. It contains fewer calories and zero net carbs, making it friendly for a variety of lifestyles, including keto! Erythritol has only 5% of the calories of sugar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between pure Erythritol Powder vs with added Monk Fruit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMonk fruit is much too sweet, being about 200-300 times sweeter than sugar, so it couldn't be used on its own. Monk fruit matches the flavor of sugar better than erythritol.\u003c\/li\u003e\n\u003cli\u003eErythritol is only about 70% as sweet as sugar.\u003c\/li\u003e\n\u003cli\u003eThe combination of the two is where magic happens in matching the flavor of sugar and volume. This way erythritol powder with monk fruit can be used as a 1:1 replacement for sugar while 1 1\/3 cups of pure erythritol should be used to replace 1 cup of sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":44091358380283,"sku":"IMP-31086-B25","price":596.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-erythritol-powder-with-monk-fruit-pile.jpg?v=1747756977"},{"product_id":"organic-erythritol-powder","title":"Organic Erythritol Powder (Natural Sweetener)","description":"\u003cp\u003eOur organic Erythritol Powder is a popular, all-natural sweetener. Erythritol belongs to a class of compounds called sugar alcohols. Many different sugar alcohols are used by food producers. These include xylitol, sorbitol and maltitol.\u003c\/p\u003e\n\u003cp\u003eMost sugar alcohols function as low-calorie sweeteners in sugar-free or low-sugar products. They're actually found in small amounts in nature, especially in fruits and vegetables. The way these molecules are structured gives them the ability to stimulate the sweet taste receptors on your tongue.\u003c\/p\u003e\n\u003cp\u003eBut the real benefit of erythritol comes from how different it is from other sugar alcohols. It contains fewer calories and zero net carbs, making it friendly for a variety of lifestyles, including keto! Erythritol has only 5% of the calories of sugar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between pure Erythritol Powder vs with added Monk Fruit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMonk fruit is much too sweet, being about 200-300 times sweeter than sugar, so it couldn't be used on its own. Monk fruit matches the flavor of sugar better than erythritol.\u003c\/li\u003e\n\u003cli\u003eErythritol is only about 70% as sweet as sugar.\u003c\/li\u003e\n\u003cli\u003eThe combination of the two is where magic happens in matching the flavor of sugar and volume. This way erythritol powder with monk fruit can be used as a 1:1 replacement for sugar while 1 1\/3 cups of pure erythritol should be used to replace 1 cup of sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":44091358478587,"sku":"IMP-31087-B25","price":341.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-erythritol-powder-pile.jpg?v=1747756976"},{"product_id":"organic-monk-fruit-extract","title":"Organic Monk Fruit Extract","description":"\u003cp\u003eOur organic monk fruit extract is a granulated extract \"mogrosides\" from monk fruit and used as a low calorie sweetener. Mogroside, creates a sweetness sensation 250 times stronger than sucrose.\u003c\/p\u003e\n\u003cp\u003eMonk fruit also known as \"luóhàn gu?\" or Swingle fruit, is a small round fruit native to China. This perinatal vine \"Siraitia grosvenorii\" is only cultivated in China. The Guilin area (northeast China) offers optimal and unique growing environment for the plant due to it's subtropical mountains with elevation of 300 to 500 meters, abundant rainfall, and well drained moist soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Monk Fruit Extract vs Erythritol Powder with Monk Fruit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur organic monk fruit extract is made up of 70% monk fruit and 30% erythritol. This makes it very sweet and the erythritol is needed to give a taste closer to sugar.\u003c\/li\u003e\n\u003cli\u003eOur organic erythritol powder with monk fruit is made up of 0.5% monk fruit and 99.5% erythritol. It is blended to be used as a 1:1 replacement for sugar.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"5 kg Wholesale Bag (20% OFF)","offer_id":44783302476027,"sku":"IMP-31088-B5","price":286.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/products\/organic-monk-fruit-extract-pile.jpg?v=1747756800"},{"product_id":"organic-sugar","title":"Organic Sugar","description":"\u003cp\u003eOur organic sugar is produced using sugarcane as raw material. This sugar has a lighter color and less aftertaste the raw cane sugar. Perfect for baking where the taste and color must stay neutral. It is composed of 99.5% organic sucrose (sugar).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different types of sugar made from sugarcane?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWe are proud to offer 4 different types of sugar made from sugarcane. These 4 types have different processing methods and each have their use.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Sugar:\u003c\/strong\u003e This light blond processed sugar is the most refined grade we offer. Made from sugarcane juice that has most of the natural molasses extracted by centrifugation. Lightest in color and most neutral flavor, mainly used in recipes that tolerate no sugarcane taste and need to be the whitest possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Cane Sugar:\u003c\/strong\u003e This blond processed sugar is the most common type used. Made from sugarcane juice that has some of the natural molasses extracted by centrifugation. Light in color with a hint of sugarcane taste, used in the majority of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Demerara Sugar:\u003c\/strong\u003e This brown very lightly processed sugar is a very healthy alternative to cane sugar. Made from sugarcane juice that has little of the natural molasses extracted by centrifugation. Brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Panela Sugar:\u003c\/strong\u003e This dark brown unprocessed sugar is the purest form of granulated sugarcane. Made from sugarcane juice that contains all of the natural molasses. Dark brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":46099915178235,"sku":"GEN-DG1151-B25","price":96.15,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-sugar-pile_87876d47-5033-4e1d-bd8d-88c378ec37af.jpg?v=1747756758"},{"product_id":"organic-cane-sugar-whole-panela-cerified-fairtrade","title":"Organic Whole Panela Cane Sugar (Certified Fairtrade)","description":"\u003cp\u003eOur organic whole panela cane sugar is the most raw form of cane sugar available. Unrefined panela contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants.\u003c\/p\u003e\n\u003cp\u003eAlso known in Peru as chancaca, rapadura or muscovado, granulated panela is a natural sweetener derived from sugar cane. The difference with white sugar or brown sugar is that there is no refining and no chemical additives are added at any stage of the process.\u003c\/p\u003e\n\u003cp\u003eIt is in fact an integral cane sugar, obtained by simple evaporation of sugar cane juice.\u003c\/p\u003e\n\u003cp\u003eOur organic Panela is exclusively sourced from the Fairtrade certified \"Cooperativa Agraria Ecológica y Solidaria Piura\" (CAES Piura) in Peru.\u003c\/p\u003e\n\u003cp\u003eOrganic panela is not like brown sugar, which is white sugar with molasses thrown back in. White sugar or table sugar is made by stripping the nutrients and color of the sugar cane plant through a several-step refining process. Think of it as the emaciated offspring of sugar cane. It offers no substantial health benefits because all the wholesome stuff has been thrown out during its production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fairtrade certification mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eFairtrade products are far more than just fair prices, they create sustainable impact in three interconnected areas: economic, social, and environmental. These are known as the three pillars of sustainability:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomic:\u003c\/strong\u003e Fairtrade sets economic Standards for farmers and workers to benefit from income security and financial independence. These include the Fairtrade Minimum Price for most commodities, which aims to provide producers with a safety net against falling prices, along with the Fairtrade Premium that provides producers with additional money to invest as they choose. Fairtrade also emphasizes long-term partnerships that help yield sustainable and decent livelihoods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironmental:\u003c\/strong\u003e Environmental criteria emphasize ecologically and agriculturally sound practices, including responsible water and waste management, preserving biodiversity and soil fertility, minimal use of pesticides, and the prohibition of the use of GMOs. Organic production is promoted and rewarded by higher Fairtrade Minimum Prices for organically grown products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSocial:\u003c\/strong\u003e Social criteria for small-scale producers include requirements on democratic self-organization, participatory decision-making, transparency, and non-discrimination. For hired labour, our Standards require non-discriminatory employment practices, fair pay, freedom of association, and safeguards for worker health and safety. Forced labour and child labour are prohibited under the Fairtrade Standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is \"Cooperativa Agraria Ecológica y Solidaria Piura\" (CAES Piura)?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCAES is our preferred supplier for organic Fairtrade Panela.\u003c\/li\u003e\n\u003cli\u003eCAES is an agricultural cooperative whose main objective is the marketing of organic products that its members grow and process in various districts of the Piura mountain range in Peru. CAES Piura was founded by 4 producer organizations on February 27, 2009.\u003c\/li\u003e\n\u003cli\u003eTheir head office is located in the city of Piura, and their operations center is in Montero. Their social base is located in various rural districts of the Piuran mountains. Since the change to a cooperative, it allows the inclusion of individuals as members, currently being 80 members in addition to 11 grassroots associations.\u003c\/li\u003e\n\u003cli\u003eMost of the people and member associations are in the province of Ayabaca, specifically in the districts of Montero, Jililí, Sicchez, Ayabaca and Frías. They also have a presence in the districts of Santa Catalina de Mossa in the province of Morropón and the district of Lalaquiz in the province of Huancabamba.\u003c\/li\u003e\n\u003cli\u003eThey inherit from their ancestors a deep respect for the land they cultivate and the food they harvest. All their production is organic certified by an internationally recognized certification company.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different types of sugar made from sugarcane?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWe are proud to offer 4 different types of sugar made from sugarcane. These 4 types have different processing methods and each have their use.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Sugar:\u003c\/strong\u003e This light blond processed sugar is the most refined grade we offer. Made from sugarcane juice that has most of the natural molasses extracted by centrifugation. Lightest in color and most neutral flavor, mainly used in recipes that tolerate no sugarcane taste and need to be the whitest possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Cane Sugar:\u003c\/strong\u003e This blond processed sugar is the most common type used. Made from sugarcane juice that has some of the natural molasses extracted by centrifugation. Light in color with a hint of sugarcane taste, used in the majority of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Demerara Sugar:\u003c\/strong\u003e This brown very lightly processed sugar is a very healthy alternative to cane sugar. Made from sugarcane juice that has little of the natural molasses extracted by centrifugation. Brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Panela Sugar:\u003c\/strong\u003e This dark brown unprocessed sugar is the purest form of granulated sugarcane. Made from sugarcane juice that contains all of the natural molasses. Dark brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"1 kg Bag","offer_id":46694292816123,"sku":"UMA-CU004-R","price":14.37,"currency_code":"CAD","in_stock":true},{"title":"10 kg Wholesale Pail (10% OFF)","offer_id":46199445291259,"sku":"UMA-CU004-B10","price":129.33,"currency_code":"CAD","in_stock":true},{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":46199445324027,"sku":"UMA-CU004-B25","price":287.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-cane-sugar-whole-panela-cerified-fairtrade-pile_9d91f298-7f6d-4379-8a56-86f90918cfb2.jpg?v=1747756741"},{"product_id":"organic-maple-sugar-granulated-quebec","title":"Organic Maple Sugar (Granulated) from Quebec","description":"\u003cp\u003eOur organic maple sugar is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Montérégie region). Give a sophisticated touch to all your recipes by replacing white sugar with our maple sugar. Using maple sugar to garnish or decorate your cakes and pastries will give them an incomparable flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Ferme St-Ours maple sugar so good?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheir 100% organic maple syrup is distinguished by a pronounced maple flavor and hints of vanilla and hazelnut. Holder of numerous prizes including a bronze medal by \"l'Ordre National du Mérite agricole\" in 2000, a silver medal in 2005, a gold medal in 2010. In 2010 they were also crowned \"Commander\" of \"l'Ordre National du Mérite agricole\" and won the \"Agricultural Family of the Year\" in 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Ferme St-Ours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in the 1800s Ferme St-Ours is a 7th-generation family farm that produces organic maple products, eggs and sunflower seeds and oil. The sugar shack has always been an important meeting point for the family. Innovative and committed to a healthy, sustainable environment for future generations, Ferme St-Ours began producing organic eggs in 2000. It also built an organic feed mill on the farm to ensure quality feed for its hens. In 2010, she transitioned her 5,800-tap maple grove to organic production. Since then, they've been constantly striving to improve their working and production methods, for the well-being of the team, birds and trees!\u003c\/li\u003e\n\u003cli\u003eSince then, they have been concerned with providing products that respect the environment by conserving biodiversity in the maple grove and by ensuring that regional products are integrated into their processing. In addition, they make sure to choose equipment and cleaning products that meet the highest standards in the industry.\u003c\/li\u003e\n\u003cli\u003eIn order to maintain the unique taste of their organic maple syrup, they avoid mixtures, which gives it an authentic taste and allows discerning palates to distinguish the flavors specific to each moment of the production of maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"1 kg Bag","offer_id":46389696266491,"sku":"FSO-ER-SG04-R","price":34.42,"currency_code":"CAD","in_stock":true},{"title":"6 kg (6 x 1 kg) Box (20% OFF)","offer_id":46389696299259,"sku":"FSO-ER-SG04-B6","price":165.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-maple-sugar-granulated-quebec-pile_d20e53f4-e04c-467d-927a-23216482d821.jpg?v=1747756689"},{"product_id":"organic-whole-panela-cane-sugar","title":"Organic Whole Panela Cane Sugar","description":"\u003cp\u003eOur organic whole panela cane sugar is the most raw form of cane sugar available. Unrefined panela contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants.\u003c\/p\u003e\n\u003cp\u003eAlso known in Peru as chancaca, rapadura or muscovado, granulated panela is a natural sweetener derived from sugar cane. The difference with white sugar or brown sugar is that there is no refining and no chemical additives are added at any stage of the process.\u003c\/p\u003e\n\u003cp\u003eIt is in fact an integral cane sugar, obtained by simple evaporation of sugar cane juice.\u003c\/p\u003e\n\u003cp\u003eOrganic panela is not like brown sugar, which is white sugar with molasses thrown back in. White sugar or table sugar is made by stripping the nutrients and color of the sugar cane plant through a several-step refining process. Think of it as the emaciated offspring of sugar cane. It offers no substantial health benefits because all the wholesome stuff has been thrown out during its production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different types of sugar made from sugarcane?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWe are proud to offer 4 different types of sugar made from sugarcane. These 4 types have different processing methods and each have their use.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Sugar:\u003c\/strong\u003e This light blond processed sugar is the most refined grade we offer. Made from sugarcane juice that has most of the natural molasses extracted by centrifugation. Lightest in color and most neutral flavor, mainly used in recipes that tolerate no sugarcane taste and need to be the whitest possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Cane Sugar:\u003c\/strong\u003e This blond processed sugar is the most common type used. Made from sugarcane juice that has some of the natural molasses extracted by centrifugation. Light in color with a hint of sugarcane taste, used in the majority of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Demerara Sugar:\u003c\/strong\u003e This brown very lightly processed sugar is a very healthy alternative to cane sugar. Made from sugarcane juice that has little of the natural molasses extracted by centrifugation. Brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Panela Sugar:\u003c\/strong\u003e This dark brown unprocessed sugar is the purest form of granulated sugarcane. Made from sugarcane juice that contains all of the natural molasses. Dark brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my sugar clumpy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWhile we strive to deliver a perfect smooth sand like sugar, it is possible that your sugar will develop clumps. This is perfectly normal as \u003cu\u003eour sugar is 100% pure with no additives\u003c\/u\u003e.\u003c\/li\u003e\n\u003cli\u003eRegular refined sugar has anti-caking agents added like: cornstarch, potato starch, tricalcium phosphate (E341), silicon dioxide (E551) or magnesium stearate (E470b).\u003c\/li\u003e\n\u003cli\u003eWe prefer clumps over ingesting chemicals, they are easy to break with just a butter knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":47298796781819,"sku":"IMP-31089-B25","price":176.1,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-cane-sugar-whole-panela-pile_97ed8a88-8978-4730-bcc9-53d9150aa77b.jpg?v=1752964711"},{"product_id":"organic-whole-demerara-cane-sugar","title":"Organic Whole Demerara Cane Sugar","description":"\u003cp\u003eOur organic whole demerara cane sugar is the second most raw form of cane sugar available. Some of the natural molasses are extracted by centrifugation to lighten the color and reduce the sugarcane taste.\u003c\/p\u003e\n\u003cp\u003eIt is almost an integral cane sugar, only panela being a more raw form of sugarcane.\u003c\/p\u003e\n\u003cp\u003eOrganic demerara is not like brown sugar, which is white sugar with molasses thrown back in. White sugar or table sugar is made by stripping the nutrients and color of the sugar cane plant through a several-step refining process. Think of it as the emaciated offspring of sugar cane. It offers no substantial health benefits because all the wholesome stuff has been thrown out during its production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the different types of sugar made from sugarcane?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWe are proud to offer 4 different types of sugar made from sugarcane. These 4 types have different processing methods and each have their use.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Sugar:\u003c\/strong\u003e This light blond processed sugar is the most refined grade we offer. Made from sugarcane juice that has most of the natural molasses extracted by centrifugation. Lightest in color and most neutral flavor, mainly used in recipes that tolerate no sugarcane taste and need to be the whitest possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Cane Sugar:\u003c\/strong\u003e This blond processed sugar is the most common type used. Made from sugarcane juice that has some of the natural molasses extracted by centrifugation. Light in color with a hint of sugarcane taste, used in the majority of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Demerara Sugar:\u003c\/strong\u003e This brown very lightly processed sugar is a very healthy alternative to cane sugar. Made from sugarcane juice that has little of the natural molasses extracted by centrifugation. Brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Panela Sugar:\u003c\/strong\u003e This dark brown unprocessed sugar is the purest form of granulated sugarcane. Made from sugarcane juice that contains all of the natural molasses. Dark brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my sugar clumpy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: disc;\"\u003e\n\u003cli\u003eWhile we strive to deliver a perfect smooth sand like sugar, it is possible that your sugar will develop clumps. This is perfectly normal as \u003cu\u003eour sugar is 100% pure with no additives\u003c\/u\u003e.\u003c\/li\u003e\n\u003cli\u003eRegular refined sugar has anti-caking agents added like: cornstarch, potato starch, tricalcium phosphate (E341), silicon dioxide (E551) or magnesium stearate (E470b).\u003c\/li\u003e\n\u003cli\u003eWe prefer clumps over ingesting chemicals, they are easy to break with just a butter knife.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"25 kg Wholesale Bag (20% OFF)","offer_id":47298803368187,"sku":"IMP-31099-B25","price":176.1,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-whole-demerara-cane-sugar-pile_4017ec1f-310d-4f66-8347-ccb37eb26b06.jpg?v=1752964709"},{"product_id":"organic-maple-sugar-nuggets-from-quebec","title":"Organic Maple Sugar (Nuggets) from Quebec","description":"\u003cp\u003eOur organic maple sugar is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Montérégie region). Give a sophisticated touch to all your recipes by replacing white sugar with our maple sugar. Using maple sugar to garnish or decorate your cakes and pastries will give them an incomparable flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Ferme St-Ours maple sugar so good?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheir 100% organic maple syrup is distinguished by a pronounced maple flavor and hints of vanilla and hazelnut. Holder of numerous prizes including a bronze medal by \"l'Ordre National du Mérite agricole\" in 2000, a silver medal in 2005, a gold medal in 2010. In 2010 they were also crowned \"Commander\" of \"l'Ordre National du Mérite agricole\" and won the \"Agricultural Family of the Year\" in 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Ferme St-Ours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in the 1800s Ferme St-Ours is a 7th-generation family farm that produces organic maple products, eggs and sunflower seeds and oil. The sugar shack has always been an important meeting point for the family. Innovative and committed to a healthy, sustainable environment for future generations, Ferme St-Ours began producing organic eggs in 2000. It also built an organic feed mill on the farm to ensure quality feed for its hens. In 2010, she transitioned her 5,800-tap maple grove to organic production. Since then, they've been constantly striving to improve their working and production methods, for the well-being of the team, birds and trees!\u003c\/li\u003e\n\u003cli\u003eSince then, they have been concerned with providing products that respect the environment by conserving biodiversity in the maple grove and by ensuring that regional products are integrated into their processing. In addition, they make sure to choose equipment and cleaning products that meet the highest standards in the industry.\u003c\/li\u003e\n\u003cli\u003eIn order to maintain the unique taste of their organic maple syrup, they avoid mixtures, which gives it an authentic taste and allows discerning palates to distinguish the flavors specific to each moment of the production of maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"1 kg Bag","offer_id":49010212929787,"sku":"FSO-ER-SP04-R","price":35.28,"currency_code":"CAD","in_stock":true},{"title":"10 kg (10 x 1 kg) Box (20% OFF)","offer_id":49010212962555,"sku":"FSO-ER-SP04-B10","price":282.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-maple-sugar-nuggets-pile.jpg?v=1782502965"},{"product_id":"organic-maple-butter-from-quebec","title":"Organic Maple Butter from Quebec","description":"\u003cp\u003eOur organic maple butter is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Montérégie region). Give a sophisticated touch to your breakfasts and desserts by adding our maple butter to your favorite recipes. Spread it on toast, pancakes, or pastries to enjoy its smooth texture and rich, incomparable maple flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is organic maple syrup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are not alone, while most organic products are pretty easy to understand, organic maple syrup is more complex. There are no GMO maple trees and fertilizing the forest does not sound very practical, so why buy organic?\u003c\/li\u003e\n\u003cli\u003eSome people might argue that all maple syrup is organic and this is just a certification gimmick to raise prices. In reality organic maple syrup standards are more about eco-responsibility and sustainability.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers must ensure the presence of 15% companion species, which means at least 15% of the trees in their woodlot must not be maple. Organic maple syrup producers must also keep maps of all their sites, as well as buffers if they are close to farmland or Christmas tree lots using prohibited materials such as pesticides.\u003c\/li\u003e\n\u003cli\u003eOrganic maple syrup producers are not allowed to cut undergrowth, and their fertilizer use is limited to the occasional use of wood ash or lime. Tubing to collect maple syrup must be installed with protectors to avoid damaging maple trees.\u003c\/li\u003e\n\u003cli\u003eThere are limitations to the size of maple trees that organic maple syrup producers can tap, the trees must have a diameter larger than 20cm at chest height in order to be tapped.\u003c\/li\u003e\n\u003cli\u003eThe only disinfectant allowed, which ensures there are no bacteria in the tap hole when the tree is tapped, for organic maple syrup producers is food grade ethyl alcohol. This alcohol evaporates completely leaving no residue.\u003c\/li\u003e\n\u003cli\u003eMaple syrup producers normally use a reverse osmosis system to process sap before boiling. This cuts down on labor as well as fuel costs. Organic maple syrup producers must ensure that no mineral components of sap are removed during this process. This is generally achieved through the limitation of concentration of the maple sap.\u003c\/li\u003e\n\u003cli\u003eTo conclude, organic maple syrup is a sustainable product with strict documentation and inspection regulations. With organic maple syrup you get the maximum nutrients and guarantee maple syrup for generations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Ferme St-Ours maple sugar so good?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTheir 100% organic maple syrup is distinguished by a pronounced maple flavor and hints of vanilla and hazelnut. Holder of numerous prizes including a bronze medal by \"l'Ordre National du Mérite agricole\" in 2000, a silver medal in 2005, a gold medal in 2010. In 2010 they were also crowned \"Commander\" of \"l'Ordre National du Mérite agricole\" and won the \"Agricultural Family of the Year\" in 2018.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is the Ferme St-Ours?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in the 1800s Ferme St-Ours is a 7th-generation family farm that produces organic maple products, eggs and sunflower seeds and oil. The sugar shack has always been an important meeting point for the family. Innovative and committed to a healthy, sustainable environment for future generations, Ferme St-Ours began producing organic eggs in 2000. It also built an organic feed mill on the farm to ensure quality feed for its hens. In 2010, she transitioned her 5,800-tap maple grove to organic production. Since then, they've been constantly striving to improve their working and production methods, for the well-being of the team, birds and trees!\u003c\/li\u003e\n\u003cli\u003eSince then, they have been concerned with providing products that respect the environment by conserving biodiversity in the maple grove and by ensuring that regional products are integrated into their processing. In addition, they make sure to choose equipment and cleaning products that meet the highest standards in the industry.\u003c\/li\u003e\n\u003cli\u003eIn order to maintain the unique taste of their organic maple syrup, they avoid mixtures, which gives it an authentic taste and allows discerning palates to distinguish the flavors specific to each moment of the production of maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"OnlineOrganics","offers":[{"title":"250 g Jar","offer_id":49010214142203,"sku":"FSO-ER-BE02-R","price":9.98,"currency_code":"CAD","in_stock":true},{"title":"12 kg (48 x 250 g) Box (20% OFF)","offer_id":49010214174971,"sku":"FSO-ER-BE02-B12","price":383.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/files\/organic-maple-butter-pile.jpg?v=1782502965"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0498\/3190\/3393\/collections\/organic-sugar-syrups-collection-pile.jpg?v=1762726014","url":"https:\/\/onlineorganics.ca\/collections\/sugar-syrups.oembed?page=2","provider":"OnlineOrganics","version":"1.0","type":"link"}