Organic Young Jackfruit in Brine
Our organic young jackfruit in brine is a fruit native to India and Southeast Asian countries. It's the young jackfruit that is used for mostly for savory dishes. Jackfruit is extremely versatile and often praised in vegan recipes for its similarities to texture of shredded meat! It has a texture very similar to chicken or pulled pork. Jackfruit is not chewy, it is soft and melts in your mouth. It easily absorbs flavors so it can be made to taste pretty much anything.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.