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A local product that supports Canadian farmers, artisans and businesses, and reduces the pollution associated with long-distance transport.
Organic KAMUT (Khorasan) Flakes
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A local product that supports Canadian farmers, artisans and businesses, and reduces the pollution associated with long-distance transport.
Our organic Kamut (Khorasan) flakes are a great source of protein, especially for those who live a meatless diet, Kamut is higher in protein than wheat.
Kamut is an ancient Egyptian grain used for baking. It primarily consists of large kernels that can be ground into flour, processed into flakes or cooked in the same manner as rice or barley. Kamut can be substituted for oat flakes for breakfast or used in baked goods. It is low in fat, and cholesterol-free.
Did you know?
- Kamut's real name is Khorasan wheat. Kamut is simply the most commercially popular brand of Khorasan wheat across the world. The brand became so popular that most people know Khorasan wheat as just Kamut.
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