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Organic Peanut Flour
Specifications (Tap to open):
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic peanut flour is lightly roasted and has a 14% fat content. Peanut flour is a gluten-free and vegan alternative that can provide powerful plant protein and lots of nutrition. Because most of the fat is removed, it is a highly concentrated protein and contains about 10 to 15 grams of protein per ounce. It is also packed with essential nutrients and bioactives.
One small scoop (2 tablespoons) of peanut powder is a good source of folate, zinc, and potassium and an excellent source of fiber, magnesium, phosphorus, and niacin.
Partially defatted peanut flour works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods.
This product is sold exclusively as wholesale and will not be stocked for retail. Peanuts allergies being the most common food allergy, we must maintain the most strict standards to avoid cross contamination.
Possible Uses:
- Coat fish, chicken or tofu
- Add To pudding
- Bake in muffins
- Boost up smoothies
- Add to oatmeal
- Swirl in soups
- Power up pancakes
- Add to greek yogurt
- Stir in savory sauces
General Storage Tips:
