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This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.
Organic Spice Mix "Herbs de Provence" (Salt Free)
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This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.
Our organic herbs de Provence is a symbol of the sun and the blue sky of Provence region in France. When you open the jar and close your eyes, it can make it feel like you’re in the French countryside.
Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, that are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine.
Traditionally, "herbes de Provence" collectively described the herbs grown in the Provence region, but it wasn't used to characterize a specific mix of herbs and spices until the 1960s. Julia Child is credited with defining the blend in her iconic cookbook "Mastering the Art of French Cooking", in which she included a recipe for Poulet Sauté aux Herbs de Provence.
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