Organic White Unbleached Sifted Wheat ''All-Purpose'' Flour
Our organic white unbleached ''All-Purpose'' sifted wheat flour is made by ''La Milanaise'' in Quebec from organic hard red wheat. This all-purpose flour is sifted to remove part of the bran and is not subjected to a bleaching treatment. It is enriched to maximize its profile.
''All-Purpose'', as the name implies is a flour with an average protein percentage, gluten percentage and coarseness. It is the best flour to have in the pantry if you are not an avid baker.
This organic flour can be used to make: baguettes, breads, cakes, cookies, croissants, muffins, pancakes, pasta, pie crusts and waffles.
What is the difference between beached and unbleached flour?
- When flour is first milled, it has a yellowish cast that some consumers find unappealing. Within a few months of milling, however, these carotenoids, or pigments, in flour naturally whiten. Because it is expensive to naturally ''age'' flour, some producers expedite the process chemically.
- In ''bleached'' flours, benzoyl peroxide is most commonly used to fade the yellow color. Organic standards prohibit the use of chemicals so none of our organic flours are bleached.
- Cost is the only reason that pushes most commercial bakers to prefer bleached flours.
What is the difference between white unbleached and sifted unbleached flour?
- Before the grains are milled into flour, white unbleached flour has the bran and germ removed.
- Unbleached sifted white flour is milled whole just like whole brown flour. After milling it goes through a sifter that sifts out some of the bran. The result is a flour in between white and brown. It is healthier than white unbleached flour but still has a higher gluten content that whole flour making it a perfect balance for most bakery needs.
Locally grown in Canada, buying our organic all-purpose flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.