Our organic white "All-Purpose" wheat flour is made from organic hard red wheat. It is enriched to maximize its profile. "All-Purpose", as the name...

Our organic whole spelt flour is a variety of ancient grain that has a rich flavor. Since whole spelt flour is low in gluten, it is best to combine...

Our organic whole wheat flour for bread from spring hard wheat. Its a good source of fiber and high in manganese and selenium. Hard spring wheat be...

Our organic dark maple syrup is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (Mo...

Our organic whole khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. What makes o...

Our organic whole rye flour is is often considered a superior grain to wheat or barley in terms of weight loss efforts. The type of fiber in rye is...

Our organic sifted wheat flour for bread is made from organic hard red wheat. Halfway between whole wheat flour and white flour, it is considered a...

Our organic Kamut (Khorasan) is a great source of protein, especially for those who live a meatless diet, Kamut is higher in protein than wheat. On...

Our organic whole buckwheat flour is made from organic black buckwheat and does not contain gluten. Historically, buckwheat originated in the Himal...

Our organic white unbleached khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. W...

Our organic whole barley flour is a nutritional champion. Whole barley flour is made from whole grain barley and thus retains the nutrients found i...

Our organic amber maple syrup is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (M...

Our organic wheat bran (Fine) is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling...

Our organic whole oat flour is made from organic oat groats. It is ideal for pastries. For best results, it should be used in combination with whea...

Our organic soft wheat berries are perfect for making your own homemade flour for cakes and pastries. It has a higher starch and lower gluten conte...

Our organic hulled spelt also known as "dinkel wheat" or "hulled wheat", is a species of wheat that has been cultivated since approximately 5000 BC...

Our organic tahini is the perfect base ingredient for all your middle-eastern meals. Our organic tahini has only one ingredient, organic sesame see...

Our organic millet flour is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often a...

Our organic extra dark 85% chocolate bars are made in Montreal (Quebec) by an artisan chocolatier with Fairtrade cocoa from Peru. These 100 gram (2...

Our organic golden maple syrup is made from 100% pure grade A organic maple syrup. Ours comes from l'Érablière de la Ferme St-Ours in St-Ours, QC (...

Our organic "Fusilli" Kamut pasta is a perfect alternative to traditional wheat pasta. This pasta is made with Canadian organic Kamut. Kamut is an ...

Our organic oat bran has a well-balanced nutritional composition. While it has similar amounts of carbs and fat as regular rolled oats, oat bran bo...

Our organic whole corn flour is made from organic whole grain corn. This flour doesn't have gluten so in order to get good results in baking it is ...

Our organic whole black buckwheat is not related to wheat in any way and is gluten-free! Buckwheat is actually a seed that comes from the plant "fa...