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Organic Coconut Milk 18%

Original price $0.00 - Original price $187.00
Original price $0.00
$4.78
$4.78 - $149.60
Current price $4.78
400.0ml | $11.95 / l
Availability:
in stock
Availability:
in stock
Availability:
in stock
Specifications (Tap to open):

Category:

  • Cans & Jars

Shelf Life:

  • 18 Months

Country of Origin:

  • Sri Lanka
Allergen Information (Tap to open):

We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.

If an allergen is present in the product, it will be clearly declared in the ingredients.

 

"May Contain" statement NEW FOR 2025 (Progressive rollout):

  • In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
  • The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
  • That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
  • If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
  • A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
  • If an allergen is present in the product, it will be clearly declared in the ingredients.
  • For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
  • Only priority allergens are declared in the "May Contain" statement, which are:
    • Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
    • Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
    • Peanuts
    • Sesame
    • Eggs
    • Milk
    • Soy
    • Mustard
    • Fish
    • Seafood: Crustaceans, Molluscs.
    • Sulphites
  • Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
  • Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Certified COR Certified NOP Certified Gluten Free Kosher Vegan

Our organic coconut milk 18% is pure milky goodness for all your vegan cooking recipes.

 

What is Coconut Milk?

  • Well, it's not milk in the dairy sense, but close to its level of creaminess. It is basically just shredded coconut flesh that is pureed with water and strained to create a rich, shock-white liquid that can lend body, flavor, and richness to soups, curries, wilted greens, and much more.

 

What does the 18% mean?

  • It refers to the fat content in the coconut milk. Below are the 4 most common coconut milk/cream products on the market:
    • Light coconut milk: 6.6-12.6%
    • Coconut milk: 12.7-25.3%
    • Coconut cream: 25.4-37.3%
    • Coconut cream concentrate: 37.4-100%
  • Coconut milk can easily be boiled down into cream as required.

 

What the difference between coconut oil, coconut butter, coconut cream and coconut milk?

  • Coconut oil is a fat made from pressed coconut meat. It contains about 99% fat and not much of anything else.
  • Coconut butter (70% fat) is made with just shredded coconut that has been blended into a paste. Just like our other nut butters it only contains one ingredient.
  • Coconut cream is made by simmering coconut meat in water, The water then separates into a creamy, thick layer and a thin, more watery layer. The thick layer is packaged as coconut cream (25.4-37.3% fat), and the thinner liquid is labeled as coconut milk (12.7-25.3% fat). It contains much of the nutrients found in coconut meat.

General Storage Tips:

• Protect from freezing.
• Keep refrigerated when opened.
• Store in the dark as light degrades flavors.
• Store below 21°C and < 50% humidity when sealed.