Organic Balsamic Glaze (Balsamic Vinegar of Modena) (Mazzetti)

Our organic balsamic glaze has a gentle tangy taste with a density that makes it perfect for garnishing or applying an artful drizzle. Perfect over salads, meat, cheese or even pizza!

Made with Organic balsamic vinegar of Modena for the most authentic taste!

Who is Mazzetti?

• The Mazzetti family has been a balsamic vinegar fan for years, starting with Felice Mazzetti when he tasted it for the first time right after the second world war. His son, Franco Mazzetti, continued his father's passion and he started producing balsamic vinegar in Modena. Franco's son Cesare realized the potential for the international market and this made that Mazzetti is now available in 40 countries.
• Now, almost 80 years after Felice's life-changing maiden sip, they're as passionate as ever about the dazzling flavors, aromas and the unique character of their Aceto Balsamico di Modena.

Balsamic Mushrooms & Burrata on Sourdough Bread Recipe:

• This is the recipe shown in the product pictures.
• Simple but delicious, this is mushrooms on toast like you've never tasted before! Organic Balsamic Glaze is the secret ingredient to change your mushrooms on toast forever. Deliciously sweet and thick, it's the perfect addition to this all time favorite.
• Ingredients:
• 1 tbsp olive oil
• 10 oz fresh seasonal mushrooms such as oyster shiitake and portobello sliced if large
• 1 tbsp Mazzetti Organic Balsamic Glaze
• 1 garlic clove finely chopped
• 2 slices sourdough bread
• 8 oz burrata
• 2 tbsp fresh flat leaf parsley roughly chopped
• Step 1: Heat the oil in a heavy based, non-stick frying pan and add the mushrooms. Fry over a medium heat for 1-2 minutes, until beginning to turn golden. Season with salt and pepper and add the garlic. Fry for a further 2-3 minutes, until the mushrooms are cooked through.
• Step 2: Toast the sourdough until golden.
• Step 3: Spoon the mushrooms on top of the toast. Roughly tear the Burrata and arrange on top of the mushrooms then drizzle generously with Mazzetti Organic Balsamic Glaze. Sprinkle with the parsley. Serve immediately.