Skip to content
Organic Dried Turkish Figs
Specifications (Tap to open):
Category:
Shelf Life:
Country of Origin:
Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic dried turkish figs are a good source of calcium, which can ward off osteoporosis as well as other health issues. You won't find a better plant source of calcium than figs. One ounce of dried figs has 3 grams of fiber.
You can use dried figs anywhere you would normally use a date, whether it be in raw desserts, smoothies, dried granola bars, raw energy bites or however else you enjoy using dried fruit. Since figs hold moisture in baked goods, pureed figs can be used as a fat substitute in recipes. Use half the amount of fig puree as you would use butter or oil.
What is the difference between Turkish, Mission & Conadria Figs?
- Brown Turkish figs have brownish-dark purple skin when fresh, a milder flavor than other figs, and are noticeably less sweet than the similar-looking Black Mission figs. Inside, they tend to be a paler pink than other figs.
- Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup). Despite their name, they aren't really black, more of an insanely deep blue-purple that is gorgeous in its own right when fresh. Inside they are beautifully pink. Their insane sweetness makes them perfect for serving plain or with yogurt or tangy fresh cheese for dessert.
- Conadria figs are a very large yellow fig with high sugar content. Some are so big they can set snugly in a tea cup when fresh. Flesh is a strawberry red with a green skin when fresh. They have a mild sweet flavor and resist have an excellent shelf life.
General Storage Tips:
