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Organic Cumin Seeds
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic cumin seeds, "Cuminum cyminum", also spelled cummin, comes from an annual plant of the parsley family "Apiaceae" and the spice made of its seedlike fruits. Native to the Mediterranean region, cumin seeds contain between 2.5% and 4.5% essential oil, the principal component of which is "cumaldehyde".
Cumin has been used to spice food since Ancient Egypt, but it was used for so much more than that. Both the Ancient Egyptians and Ancient Greeks documented its value as a medicinal plant, it has been used as makeup, money, and carried as a charm. While gaining interest in modern time, the height of its popularity was in the Middle Ages; however, you could always find it in the kitchens of Mexico, Spain, India, North Africa and the Middle East.
Rich and hearty, earthy and warm, with an edge of citrus, Cumin adds instant depth to any dish. Use ground Cumin rather than whole Cumin seed in recipes where you want the flavor to disperse evenly throughout.
Chefs rely on Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetable and bean stews to grilled tofu. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb.
Vegetarians love how Cumin enriches the taste of vegetable and legume soups and stews. They appreciate the way it lends pungency to rubs and marinades for tofu. Try blending it with coriander, ginger and garlic for a spicy-sweet rub.
Chefs may argue about how to make the best chili. But everyone agrees that Cumin is an essential flavoring for almost any variety, along with garlic, oregano and chili pepper. Cumin has the strength to stand up to grilled and roasted meat, try it in your next hamburger. But it's also an excellent foil for mild, sweet vegetables like pumpkin and butternut squash. Add a dash before roasting vegetables, or stir it into a creamy soup.
General Storage Tips:
