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Organic Erythritol Powder with Monk Fruit (Natural Sweetener)
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic Erythritol Powder with Monk Fruit is a popular, all-natural sweetener. Erythritol belongs to a class of compounds called sugar alcohols. Many different sugar alcohols are used by food producers. These include xylitol, sorbitol and maltitol.
Most sugar alcohols function as low-calorie sweeteners in sugar-free or low-sugar products. They're actually found in small amounts in nature, especially in fruits and vegetables. The way these molecules are structured gives them the ability to stimulate the sweet taste receptors on your tongue.
But the real benefit of erythritol comes from how different it is from other sugar alcohols. It contains fewer calories and zero net carbs, making it friendly for a variety of lifestyles, including keto! Erythritol has only 5% of the calories of sugar.
What is the difference between pure Erythritol Powder vs with added Monk Fruit?
- Monk fruit is much too sweet, being about 200-300 times sweeter than sugar, so it couldn't be used on its own. Monk fruit matches the flavor of sugar better than erythritol.
- Erythritol is only about 70% as sweet as sugar.
- The combination of the two is where magic happens in matching the flavor of sugar and volume. This way erythritol powder with monk fruit can be used as a 1:1 replacement for sugar while 1 1/3 cups of pure erythritol should be used to replace 1 cup of sugar.
General Storage Tips:
