Organic "Sencha" Premium Green Tea
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic "Sencha" premium green tea green tea is made from non-fermented whole green tea leaves. This is a premium green tea from Japan. Almost 60% of all tea produced in Japan is sencha and most of it never leaves the country. It contains moderate amounts of caffeine and makes a great daily green tea.
What is Sencha green tea?
- Sencha is a steamed green tea made from small-leaf "camellia sinensis". Japanese sencha has a refreshing flavor that can be described as vegetal, green, seaweedy, or grassy.
- After picking, the processing of sencha green tea starts with a quick steam of the fresh tea leaves, preventing oxidization and locking in the green color and flavor. The leaves are then rolled, shaped, and dried.
How to Drink Sencha
- "Senchadō" is the traditional Japanese way of brewing and serving sencha green tea, and it involves a number of special tools and dishes. Entire rooms and buildings (tea halls) are dedicated to the art of tea brewing and drinking.
- For a proper simplified everyday brewing, you will need a Japanese teapot "kyusu", small sencha cups and a kettle. Kyusu teapots have a fine mesh or ceramic strainers suitable for brewing sencha tea. The good news is, you won't need a strainer or any additional utensils. It pays to invest in a good kyusu teapot, as you will be able to use it for almost any type of tea.
- Infusing for too long (over 2 minutes) and/or at too high of a temperature (over 170 F) can give sencha tea a bitter flavor, overshadowing its fresh qualities.
General Storage Tips: