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Organic Apple Cider Vinegar
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our Organic Apple Cider Vinegar is raw, unfiltered, and made from a single ingredient for pure, natural goodness. Its crisp, tangy flavor makes it a versatile staple in any kitchen and wellness routine. Perfect for dressings, marinades, or even a refreshing health tonic!
Crafted from 100% organic apples and naturally fermented, it’s packed with good things that make it a favorite for culinary enthusiasts.
What is Apple Cider Vinegar?
- Apple cider vinegar is a traditional vinegar made by fermenting crushed apples. During this natural process, the sugars in apples are converted into acetic acid, giving the vinegar its signature tangy taste and complex aroma. This time-honored method creates a product that’s rich in character and widely appreciated for its versatility in the kitchen.
- Beyond its distinctive flavor, apple cider vinegar has become a staple ingredient for countless recipes. It adds brightness to salad dressings, depth to marinades, and a subtle kick to sauces. Whether you’re experimenting with new dishes or perfecting old favorites, this classic vinegar brings a unique balance that elevates everyday cooking.
Apple Cider Vinaigrette Recipe:
- Looking for a quick and flavorful way to use organic apple cider vinegar? This simple vinaigrette recipe is perfect for fresh salads and adds a tangy twist to your meals. It’s easy to make, uses pantry staples, and highlights the bright, crisp taste of raw, unfiltered apple cider vinegar.
- Ingredients:
- 3 tbsp Organic Apple Cider Vinegar
- 6 tbsp Organic Olive Oil
- 1 tsp Dijon mustard
- Salt & pepper to taste
- Directions: Whisk together and drizzle over fresh greens for a crisp, tangy salad.
General Storage Tips:
