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Organic Sunflower Oil (High Oleic) (RBD)
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic Sunflower Oil (High Oleic) (RBD) is high in vitamin E, an important antioxidant and key player for optimal immune function. One tablespoon of sunflower oil delivers 37% of the recommended daily intake for vitamin E.
Some research suggests that a diet rich in monounsaturated fatty acids like oleic acid may help reduce high cholesterol levels and thus your risk of heart disease.
High oleic sunflower oil can be used to stir-fry or sauté. It has a high smoke point (about 450°F), which makes it a good neutral oil for frying and other high-heat cooking methods, like stir-frying and sautéing.
What does High Oleic Mean?
- High oleic sunflower oils is sunflower oil with a high amount (around 83%) of oleic fatty acid, otherwise known as omega-9 fatty acid. High Oleic sunflower oil is very desirable and linked to numerous health benefits. High oleic sunflower oil is also very stable during heating and as such is great choice for cooking.
What does "RBD" mean?
- RBD is an acronym, which stands for Refined, Bleached and Deodorized.
- As the organic standard prescribes there is no use of chemical bleach or any other artificial chemical for that matter used during the process.
- "RBD" sunflower oil is dry steamed to deodorize while being carefully monitored to stay under 180 degrees Celsius. This neutralizes the majority of the strong taste and smell making ideal for cooking and frying. This is not does not make the product inferior in any way.
General Storage Tips:
