moulin lacoste

Our organic coarse ground hard spring red wheat berries are high in protein. They are a good source of fiber and high in manganese and selenium. Al...

Our organic ground brown flax seeds are a rich source of alpha-linolenic acid (ALA), a mostly plant-based omega-3 fatty acid. It is said that Charl...

Our organic hulled spelt also known as "dinkel wheat" or "hulled wheat", is a species of wheat that has been cultivated since approximately 5000 BC...

Our organic oat bran has a well-balanced nutritional composition. While it has similar amounts of carbs and fat as regular rolled oats, oat bran bo...

Our organic sifted wheat flour for bread is made from organic hard red wheat. Halfway between whole wheat flour and white flour, it is considered a...

Our organic sifted wheat flour for pastries is halfway between whole wheat flour and white flour, it is considered a brown flour. Our organic sifte...

Our organic spelt bran is basically the eatable outer skin of the spelt grain. It is very nutritious and great to add to a multitude of recipes. Sp...

Our organic hard spring red wheat berries are high in protein. They are a good source of fiber and high in manganese and selenium. Hard spring red ...

Our organic wheat bran (Fine) is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling...

Our organic cream of wheat is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar t...

Our organic white "All-Purpose" wheat flour is made from organic hard red wheat. It is enriched to maximize its profile. "All-Purpose", as the name...

Our organic white unbleached khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. W...

Our organic whole barley flour is a nutritional champion. Whole barley flour is made from whole grain barley and thus retains the nutrients found i...

Our organic whole black buckwheat is not related to wheat in any way and is gluten-free! Buckwheat is actually a seed that comes from the plant "fa...

Our organic whole buckwheat flour is made from organic black buckwheat and does not contain gluten. Historically, buckwheat originated in the Himal...

Our organic whole corn flour is made from organic whole grain corn. This flour doesn't have gluten so in order to get good results in baking it is ...

Our organic whole oat flour is made from organic oat groats. It is ideal for pastries. For best results, it should be used in combination with whea...

Our organic whole royal white bolivian quinoa flour is a tiny pseudocereal grown in the Andes. The seed is gluten-free and is considered a healthy ...

Our organic whole rye flour is is often considered a superior grain to wheat or barley in terms of weight loss efforts. The type of fiber in rye is...

Our organic whole spelt flour is a variety of ancient grain that has a rich flavor. Since whole spelt flour is low in gluten, it is best to combine...

Our organic whole wheat flour for bread from spring hard wheat. Its a good source of fiber and high in manganese and selenium. Hard spring wheat be...

Our organic whole wheat flour for pastries is made from organic winter wheat. Its composition gives it more flexibility than traditional all-purpos...

Our organic whole khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. What makes o...