Moulin Lacoste

Our organic coarse ground hard spring red wheat berries are high in protein. They are a good source of fiber and high in manganese and selenium. Al...

Our organic cracked soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, a...

Our organic ground brown flax seeds are a rich source of alpha-linolenic acid (ALA), a mostly plant-based omega-3 fatty acid. It is said that Charl...

Our organic hulled spelt also known as "dinkel wheat" or "hulled wheat", is a species of wheat that has been cultivated since approximately 5000 BC...

Our organic millet flour is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often a...

Our organic oat bran has a well-balanced nutritional composition. While it has similar amounts of carbs and fat as regular rolled oats, oat bran bo...

Our organic cream of oats is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar to...

Our organic cream of rice is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar to...

Our organic sifted wheat flour for bread is made from organic hard red wheat. Halfway between whole wheat flour and white flour, it is considered a...

Our organic sifted wheat flour for pastries is halfway between whole wheat flour and white flour, it is considered a brown flour. Our organic sifte...

Our organic soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and plant...

Our organic spelt bran is basically the eatable outer skin of the spelt grain. It is very nutritious and great to add to a multitude of recipes. Sp...

Our organic hard spring red wheat berries are high in protein. They are a good source of fiber and high in manganese and selenium. Hard spring red ...

Our organic soft wheat berries are perfect for making your own homemade flour for cakes and pastries. It has a higher starch and lower gluten conte...

Our organic wheat bran (Fine) is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling...

Our organic cream of wheat is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar t...

Our organic white "All-Purpose" wheat flour is made from organic hard red wheat. It is enriched to maximize its profile. "All-Purpose", as the name...

Our organic white unbleached khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. W...

Our organic whole barley flour is a nutritional champion. Whole barley flour is made from whole grain barley and thus retains the nutrients found i...

Our organic whole black buckwheat is not related to wheat in any way and is gluten-free! Buckwheat is actually a seed that comes from the plant "fa...

Our organic whole buckwheat flour is made from organic black buckwheat and does not contain gluten. Historically, buckwheat originated in the Himal...

Our organic whole corn flour is made from organic whole grain corn. This flour doesn't have gluten so in order to get good results in baking it is ...

Our organic whole oat flour is made from organic oat groats. It is ideal for pastries. For best results, it should be used in combination with whea...

Our organic whole royal white bolivian quinoa flour is a tiny pseudocereal grown in the Andes. The seed is gluten-free and is considered a healthy ...