Organic Amaranth Flour

Our organic whole amaranth flour is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes.

It is made by finely grinding whole amaranth seeds for a nutritious and versatile gluten-free flour.

Locally made in Canada, buying our organic whole amaranth flour encourages local businesses and reduces pollution from long-distance transportation.

Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.