Organic Black Chia Seed Protein Powder 35%

Our organic black chia seed 35% protein powder is very nutritious and not overly concentrated. Its a perfect addition to meals & smoothies and suits all lifestyles active or not.

What is the difference between black seed chia powder and black chia seed protein powder?

• Black chia seed powder is made by simply grinding whole chia seeds into a powder. It contains all the parts of the chia seed.
• Black chia seed protein powder is made by cold pressing the oil from the chia seeds. The remaining by product is ground into a powder. The result is a much higher protein to weight ratio and much less fat.

What organic protein powders to you have?

• Black Chia Seed Protein Powder 35%:
• Less concentrated protein but very nutritious and contains all of the 9 essential amino acids.
• Brown Flax Protein Powder 35%:
• Less concentrated protein but very nutritious and contains all of the 9 essential amino acids.
• Brown Rice Protein Powder 80%:
• Highly concentrated protein that contains 8 of the 9 essential amino acids, the missing one is lysine. Commonly mixed with fermented pea protein for a highly concentrated complete protein.
• Fermented Pea Protein Powder 80%:
• Highly concentrated protein that contains 8 of the 9 essential amino acids, the missing one is methionine. Commonly mixed with brown rice protein for a highly concentrated complete protein.
• Raw Sunflower Seed Protein Powder 53%:
• Balanced protein that contains 8 of the 9 essential amino acids, the missing one is lysine. Can be mixed with fermented pea protein for a good complete protein mix.
• Raw Pumpkin Seeds Protein Powder 65%:
• Highly concentrated protein that contains 8 of the 9 essential amino acids, the missing one is lysine. Can be mixed with fermented pea protein for a highly concentrated complete protein.
• Soybean Protein Powder 90%:
• Highly concentrated protein that contains all of the essential amino acids. Most popular vegan protein.
• White Quinoa Protein Powder 35%:
• Less concentrated protein but very nutritious and contains all of the 9 essential amino acids.

Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.