Organic Buckwheat Roasted Kasha

OnlineOrganics

  • $183.07
    Unit price$8.07 per kg
  • Save $45.77
Shipping calculated at checkout.

Category / Catégorie: Cereals, Grains & Seeds

Shelf Life / Durée de conservation:

Country of Origin / Pays d'origine: Canada

Characteristics & Certifications / Caractéristiques & certifications:

Gluten-Free Kosher Organic Vegan


Our organic roasted kasha buckwheat are not related to wheat in any way and is gluten-free! Buckwheat is actually a seed that comes from the plant "fagopyrum esculentum", which remains fairly short but becomes very widespread and develops green heart-shaped leaves with tiny white flowers.

Cultivated as a grain-like seed and a cover crop throughout Asia and in parts of Europe and North America, the seeds of the plant are commonly referred to as a pseudocereal. The seeds are rich in protein and fiber, as well as a variety of antioxidants and other nutrients, which leads many people to consider buckwheat a superfood.

 

What is the difference between buckwheat white groats and roasted kasha buckwheat?

  • Both roasted kasha and raw buckwheat groats are simply whole buckwheat seeds. The difference is that Kasha is toasted, and buckwheat white groats are not.
  • Roasting highlights the flavor but make the seeds very hard so they have to be soaked or boiled unless you want to crack a tooth.

 

How roasted is your buckwheat?

  • Roasted kasha buckwheat is an aquired taste like coffee for example. Some might find it to have a burnt taste but this is how it is supposed to be. We find it perfect for traditional eastern-european dishes and to add some flavor to soups.

 

OnlineOrganics Made in Canada

Locally grown in Canada, buying our organic roasted kasha buckwheat encourages local farmers and reduces pollution from long-distance transportation.



Storage Tips:

  • Nothing beats vacuum sealing for freshness.
  • Store below 15°C and < 65% humidity.
  • Store in the dark as light degrades flavors.
  • Mason jars make great storage containers.
  • Can be frozen to prolong shelf life.

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S
20/06/2022
Serhii
Ukraine Ukraine

Awful product

It's completely different from what you may expect is growing in Eastern Europe. Taste is awful; even when it's boiling, there is no smell at all, and it turns into glue in a few minutes. I cooked buckwheat a hundred times before and know what it should look like. Never buy it! You'll just waste your money like me. 200$ turned into rubbish.

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