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☞ October 2024 Monthly Specials ☜
☞ October 2024 Monthly Specials ☜

Organic Cassava Flour (Yuca Flour)

Original price $281.06
Original price $281.06 - Original price $281.06
Original price $281.06
Current price $224.85
$224.85 - $224.85
Current price $224.85
25.0kg | $8.99 / kg
| $4.08 / lb
Availability:
in stock, ready to be shipped
Specifications (Tap to open):

Category:

  • Flour

Shelf Life:

  • 2 Years

Country of Origin:

  • Brazil
Certified COR Certified NOP Certified Gluten Free Kosher Vegan

Our organic cassava flour also called Yuca flour or Polvilho is made by grating and drying the fibrous cassava root. It's a great substitute for wheat and other flours. You can use it in any recipe that calls for wheat flour, making baking and cooking gluten-free meals easy.

While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. Tapioca is a starch extracted from the cassava root through a process of washing and pulping. The wet pulp is then squeezed to extract a starchy liquid. Once all the water evaporates from the starchy liquid, the tapioca flour remains.

Alternatively, cassava flour is the whole root, simply peeled, dried and ground. This means it has more dietary fiber than tapioca flour.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.