Organic Chaga Powder

Our organic chaga powder comes from the chaga mushroom "Inonotus obliquus", a type of fungus that grows mainly on the bark of birch trees in cold climates, such as Northern Europe, Siberia, Russia, Korea, Northern Canada and Alaska. Traditionally, chaga was grated into a fine powder and brewed as an herbal tea. It is very popular in Russia and Northern-Europe.

Chaga is also known by other names, such as black mass, clinker polypore, birch canker polypore, cinder conk and the sterile conk trunk rot (of birch).

Chaga is also known by other names, such as black mass, clinker polypore, birch canker polypore, cinder conk and the sterile conk trunk rot (of birch).

Chaga produces a woody growth, or conk, which looks similar to a clump of burnt charcoal, roughly 25–38 centimeters in size. However, the inside reveals a soft core with an orange color.

Simple Chaga Tea Receipe:

• Add one teaspoon of organic chaga powder to a cup of boiling water.
• Allow it to steep for five minutes, and strain with a fine tea strainer.
• Enjoy it as is or if you don't like the taste add, add honey, which brings out its slight vanilla-like essence.