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Organic Coconut Flour

Original price $65.98
Original price $65.98 - Original price $143.25
Original price $65.98
Current price $58.48
$58.48 - $114.60
Current price $58.48
11.34kg | $5.16 / kg
| $2.34 / lb
in stock, ready to be shipped
in stock, ready to be shipped
Specifications (Tap to open):


  • Flour

Shelf Life:

  • 2 Years

Country of Origin:

  • Philippines
  • Sri Lanka
Certified COR Certified NOP Certified Gluten Free Kosher Vegan

Our organic coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity. It is very low in fat compared to coconut meat as its made by first pressing the coconut meat from its oil then grinding the remaining "cake" into flour.

It's popular among low-carb enthusiasts thanks to its impressive nutrition profile.

Coconut flour is also rich in lauric acid, a type of fat that may fight certain infections. Once ingested, lauric acid forms a compound known as monolaurin. Test-tube research shows that lauric acid and monolaurin may kill harmful viruses, bacteria, and fungi.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.