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🎄 Holiday Closure Notice 🎄
🎄 Holiday Closure Notice 🎄

Organic Dried California Flame Raisins

Original price $193.81
Original price $193.81 - Original price $193.81
Original price $193.81
Current price $155.05
$155.05 - $155.05
Current price $155.05
13.61kg | $11.39 / kg
| $5.17 / lb
Availability:
in stock
Specifications (Tap to open):

Category:

  • Dried Fruit

Shelf Life:

  • 1 Year

Country of Origin:

  • USA
Allergen Information (Tap to open):

We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.

If an allergen is present in the product, it will be clearly declared in the ingredients.

 

"May Contain" statement NEW FOR 2025 (Progressive rollout):

  • In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
  • The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
  • That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
  • If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
  • A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
  • If an allergen is present in the product, it will be clearly declared in the ingredients.
  • For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
  • Only priority allergens are declared in the "May Contain" statement, which are:
    • Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
    • Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
    • Peanuts
    • Sesame
    • Eggs
    • Milk
    • Soy
    • Mustard
    • Fish
    • Seafood: Crustaceans, Molluscs.
    • Sulphites
  • Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
  • Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Certified COR Certified NOP Certified Gluten Free Kosher Vegan

Our organic dried Californian Flame raisins are made from flame grapes, which are red seedless grapes that mature earlier than green Thompson grapes do. They are the amongst the sweetest raisins that you can buy, making them a good snacking choice. These raisins are sun-dried for ultimate taste and quality.

 

What is the difference between Thompson, Sultana, Flame raisins and Zante currants?

  • Both "Thompson" and "Sultana" raisins come from the same "Thompson Seedless" green grape variety.
  • The difference between "Thompson" and "Sultana" raisins lies in how they are dried. "Thompson" raisins are sun dried without any additional processing. This takes up to 3 weeks and raises their cost. "Sultana" raisins are dipped in oil (organic vegetable oil or more typically organic olive oil) and laid out in the sun to dry. This greatly speeds up the drying process and prevents them from becoming dark like "Thompson" raisins. Their processing being more industrial they are less popular but equally delicious.
  • Flame raisins come from red flame grapes. They are sweeter than green "Thompson Seedless" grapes. They are sun dried without any additional processing.
  • Zante currants also known as "corinth raisins" are very small raisins (1/4 of the size of Thompson seedless). They are red when fresh and get a very dark black when dried. Their name comes from the island of Zakynthos (Zante) in Greece which first started commercially exporting them.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.