Organic Extra Virgin Olive Oil (Italian)
Characteristics & Certifications / Caractéristiques & certifications:
Our organic extra virgin olive oil is rich in antioxidants, which help prevent cellular damage caused by molecules called free radicals.
Extra virgin olive oil, is the highest quality of olive oil. Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the world's healthiest populations.
Who is Olio Corvino?
- Antonio Corvino set up the company in 1958, working hard to then pass the baton to his son Nicola who still runs the company today.
- The soul of their work is packing oil produced by small farms in Alto Vastese, a hilly area that benefits from many olive trees, thanks to its height and proximity to the sea, factors that make the soil particularly suitable for cultivating the best olives. They select the oil, in order to ensure that only the best bears their trademark.
Storage Tips:
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
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CanadaThe BEST Olive Oil
This is the BEST Olive Oil around, hands down. It's very pure. It's not very pungent or strong. We have used it in baking without the flavour being too strong. Very happy with this oil and will be using it as our main oil from now on, and repurchasing.
