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Organic Balsamic Glaze (Balsamic Vinegar of Modena) (Mazzetti)
by Mazzetti
Original price
$0.00
-
Original price
$78.75
Original price
$0.00
$13.13
$13.13
-
$63.00
Current price
$13.13
380.0ml | $34.55 / l
Availability:
in stock
Availability:
in stock
Availability:
in stock
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Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Our organic balsamic glaze has a gentle tangy taste with a density that makes it perfect for garnishing or applying an artful drizzle. Perfect over salads, meat, cheese or even pizza!
Made with Organic balsamic vinegar of Modena for the most authentic taste!
Who is Mazzetti?
- The Mazzetti family has been a balsamic vinegar fan for years, starting with Felice Mazzetti when he tasted it for the first time right after the second world war. His son, Franco Mazzetti, continued his father's passion and he started producing balsamic vinegar in Modena. Franco's son Cesare realized the potential for the international market and this made that Mazzetti is now available in 40 countries.
- Now, almost 80 years after Felice's life-changing maiden sip, they're as passionate as ever about the dazzling flavors, aromas and the unique character of their Aceto Balsamico di Modena.
Balsamic Mushrooms & Burrata on Sourdough Bread Recipe:
- This is the recipe shown in the product pictures.
- Simple but delicious, this is mushrooms on toast like you've never tasted before! Organic Balsamic Glaze is the secret ingredient to change your mushrooms on toast forever. Deliciously sweet and thick, it's the perfect addition to this all time favorite.
- Ingredients:
- 1 tbsp olive oil
- 10 oz fresh seasonal mushrooms such as oyster shiitake and portobello sliced if large
- 1 tbsp Mazzetti Organic Balsamic Glaze
- 1 garlic clove finely chopped
- 2 slices sourdough bread
- 8 oz burrata
- 2 tbsp fresh flat leaf parsley roughly chopped
- Step 1: Heat the oil in a heavy based, non-stick frying pan and add the mushrooms. Fry over a medium heat for 1-2 minutes, until beginning to turn golden. Season with salt and pepper and add the garlic. Fry for a further 2-3 minutes, until the mushrooms are cooked through.
- Step 2: Toast the sourdough until golden.
- Step 3: Spoon the mushrooms on top of the toast. Roughly tear the Burrata and arrange on top of the mushrooms then drizzle generously with Mazzetti Organic Balsamic Glaze. Sprinkle with the parsley. Serve immediately.
General Storage Tips:
