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🎄 Holiday Closure Notice 🎄
🎄 Holiday Closure Notice 🎄

Organic Greek Mountain Sage

Original price $0.00 - Original price $44.63
Original price $0.00
$3.72
$3.72 - $35.70
Current price $3.72
56.0g | $66.43 / kg
| $30.13 / lb
Availability:
in stock
Availability:
Only 3 left!
Specifications (Tap to open):

Category:

  • Herbs, Spices & Seasoning Blends

Shelf Life:

  • 2 Years

Country of Origin:

  • Greece
Allergen Information (Tap to open):

We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.

If an allergen is present in the product, it will be clearly declared in the ingredients.

 

"May Contain" statement NEW FOR 2025 (Progressive rollout):

  • In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
  • The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
  • That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
  • If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
  • A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
  • If an allergen is present in the product, it will be clearly declared in the ingredients.
  • For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
  • Only priority allergens are declared in the "May Contain" statement, which are:
    • Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
    • Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
    • Peanuts
    • Sesame
    • Eggs
    • Milk
    • Soy
    • Mustard
    • Fish
    • Seafood: Crustaceans, Molluscs.
    • Sulphites
  • Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
  • Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Certified COR Certified NOP Naturally Gluten Free Vegan

Our organic greek mountain sage makes an excellent stimulant and antioxidant drink. Our organic herbs are a gift from nature, which grow on Mt. Othrys, in central Greece. The herbs are produced with great respect to organic and natural methods to retain their nutritional value and fragrances. Our organic herbs grow with no chemical additives, to allow you to enjoy an all natural product.

Packaged in a convenient 56 gram box for maximum freshness.

 

What is sage?

  • Sage is an herb that is prized for its strong herbal aroma and earthy flavor. It is used in savory recipes and is a common ingredient in holiday stuffing.
  • Sage is an evergreen shrub part of the mint family. It has oval, dusty gray-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance and cottony texture, which can make it unpleasant to eat raw.
  • Sage has a unique flavor that brings warmth and complexity to dishes. It works well when combined with other herbs and complements a variety of foods, from meat and seafood to lemon and butter. Both the leaves, fresh and dried, as well as rubbed and powdered versions are used in recipes.
  • Sage has a very long history and has been used since ancient times for several purposes. It originated in the Mediterranean and was noted as being one of the most important herbs of that time period.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.