Dear clients, the COVID19 epidemic has taken a hard toll (physically and mentally) on myself and on our employees. Online sales have skyrocketted and we have processed more than 10 times the orders we normally ship out since March. We have decided to take a much deserved break. We will resume operations on November 30th. We will still be taking orders and will respond to all emails but all orders will ship out on November 30th. We look forward to be back from our much deserved rest in full force.

Chers clients, l'épidémie de COVID19 a fait des ravages (physiquement et mentalement) sur moi-même et sur nos employés. Les ventes en ligne ont explosé et nous avons traité plus de 10 fois de commandes que nous expédions normalement depuis mars. Nous avons décidé de faire une pause bien méritée. Nous reprendrons les opérations le 30 novembre. Nous prendrons toujours les commandes et répondrons à tous les courriels, mais toutes les commandes seront expédiées le 30 novembre. Nous avons hâte de revenir de notre repos bien mérité en force.


Organic Hard Red Spring Wheat

Organic Hard Red Spring Wheat

OnlineOrganics

  • $73.15
    Unit price$3.22 per kg
Shipping calculated at checkout.

Category: Grains & Cereals

Expected Shelf Life:

Country of Origin: Canada

Characteristics & Certifications:

Kosher Organic Raw Vegan


Our organic hard red spring wheat is high in protein. It’s a good source of fiber and high in manganese and selenium.

Hard spring wheat berries contain the most gluten compared to other wheat varieties. This makes it an ideal choice for the fluffiest bread.

Hard red spring wheat is often used as a healthy substitute for traditional all-purpose bleached or unbleached flour commonly found in grocery stores. However, if you aren’t able to use hard red spring wheat, due to a gluten sensitivity or celiac disease, try our alternative flours.

Locally grown in Canada, buying our organic hard red spring wheat encourages local farmers and reduces pollution from long-distance transportation.



Storage Tips:

  • Nothing beats vacuum sealing for freshness.
  • Store below 15°C and < 65% humidity.
  • Store in the dark as light degrades flavors.
  • Mason jars make great storage containers.
  • Can be frozen to prolong shelf life.


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