Organic Gluten-Free Bread Mix "Angélique Loaf"

Cuisine l'Angelique

  • $10.15
    Unit price$10.15 per 365g
  • Save $-10.15
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Category / Catégorie: Flour

Shelf Life / Durée de conservation: 1 Year / Année

Country of Origin / Pays d'origine: Canada

Whole Grain / Grain entier:

Enriched / Enrichie:

Flour Type / Type de farine:

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Characteristics & Certifications / Caractéristiques & certifications:

Gluten-Free Kosher Organic Quebec Vegan

Our organic gluten-free "Angélique Loaf" bread mix is made in Quebec by Cuisine l'Angelique. It is perfect prepared mix to make an "Angélique Loaf" which resembles a traditional homemade white bread.

It is specifically formulated to replace conventional wheat flours while keeping the texture light and fluffy. It is designed as a direct replacement of wheat flour at a 1:1 ratio.

Cuisine l'Angelique produces this flour in an environment free from gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.



  • Organic brown rice flour, organic millet flour, organic chia flour, organic quinoa flour, organic tapioca starch, organic millet and/or quinoa flakes, organic flaxseed, xanthan gum and/or guar gum, sea salt.


Recipes for this mix:


What is the difference between our "Angélique Loaf" and our "Le Campagnard" bread mixes?

  • "Angélique Loaf" is a traditional white fluffy bread also sometimes called "Belgian loaf".
  • "Le Campagnard" is a country bread without any rice flour with more grains.


OnlineOrganics Made in Canada

Locally made in Canada, buying our organic gluten-free "Angélique Loaf" bread mix encourages local businesses and reduces pollution from long-distance transportation.

Storage Tips:

  • Nothing beats vacuum sealing for freshness.
  • Store below 15°C and < 65% humidity.
  • Store in the dark as light degrades flavors.
  • Mason jars make great storage containers.
  • Can be frozen to prolong shelf life.

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