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Organic Gluten-Free Bread Mix "Angélique Loaf"

Original price $0.00 - Original price $60.91
Original price $0.00
$10.15
$10.15 - $48.73
Current price $10.15
0.365kg | $27.81 / kg
| $12.61 / lb
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Specifications (Tap to open):

Category:

  • Flour

Shelf Life:

  • 1 Year

Country of Origin:

  • Canada
Certified COR Certified NOP Certified Gluten Free Vegan
PROUDLY PREPARED IN CANADA

This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.

Our organic gluten-free "Angélique Loaf" bread mix is made in Quebec by Cuisine l'Angelique. It is perfect prepared mix to make an "Angélique Loaf" which resembles a traditional homemade white bread.

It is specifically formulated to replace conventional wheat flours while keeping the texture light and fluffy. It is designed as a direct replacement of wheat flour at a 1:1 ratio.

Cuisine l'Angelique produces this flour in an environment free from gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.

 

Recipes for this mix:

 

What is the difference between our "Angélique Loaf" and our "Le Campagnard" bread mixes?

  • "Angélique Loaf" is a traditional white fluffy bread also sometimes called "Belgian loaf".
  • "Le Campagnard" is a country bread without any rice flour with more grains.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.