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This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.
Organic Gluten-Free Bread Mix "Angélique Loaf"
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This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.
Our organic gluten-free "Angélique Loaf" bread mix is made in Quebec by Cuisine l'Angelique. It is perfect prepared mix to make an "Angélique Loaf" which resembles a traditional homemade white bread.
It is specifically formulated to replace conventional wheat flours while keeping the texture light and fluffy. It is designed as a direct replacement of wheat flour at a 1:1 ratio.
Cuisine l'Angelique produces this flour in an environment free from gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Recipes for this mix:
- Traditional "Miche Angélique" Bread (Oven Recipe)
- Traditional "Miche Angélique" Bread (Bread Machine Recipe)
- Baguette Recipe
- Bread Rolls Recipe
- Cinnamon and Pecan Buns Recipe
What is the difference between our "Angélique Loaf" and our "Le Campagnard" bread mixes?
- "Angélique Loaf" is a traditional white fluffy bread also sometimes called "Belgian loaf".
- "Le Campagnard" is a country bread without any rice flour with more grains.
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