Skip to content
This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.
Organic Gluten-Free Bread Mix "Le Campagnard"
Specifications (Tap to open):
Category:
Shelf Life:
Country of Origin:
Allergen Information (Tap to open):
We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.
If an allergen is present in the product, it will be clearly declared in the ingredients.
"May Contain" statement NEW FOR 2025 (Progressive rollout):
- In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
- The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
- That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
- If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
- A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
- If an allergen is present in the product, it will be clearly declared in the ingredients.
- For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
- Only priority allergens are declared in the "May Contain" statement, which are:
- Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
- Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
- Peanuts
- Sesame
- Eggs
- Milk
- Soy
- Mustard
- Fish
- Seafood: Crustaceans, Molluscs.
- Sulphites
- Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
- Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.
Our organic gluten-free "Le Campagnard" bread mix is made in Quebec by Cuisine l'Angelique. It is perfect prepared mix to make an "Le Campagnard" bread loaf which resembles a traditional country bread.
It is specifically formulated to replace conventional wheat flours while keeping the texture light and fluffy. It is designed as a direct replacement of wheat flour at a 1:1 ratio.
Cuisine l'Angelique produces this flour in an environment free from gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Recipes for this mix:
- Country "Le Campagnard" Bread (Oven Recipe)
- Country "Le Campagnard" Bread (Bread Machine Recipe)
- Baguette Recipe
- Bread Rolls Recipe
What is the difference between our "Angélique Loaf" and our "Le Campagnard" bread mixes?
- "Angélique Loaf" is a traditional white fluffy bread also sometimes called "Belgian loaf".
- "Le Campagnard" is a country bread without any rice flour with more grains.
General Storage Tips:
