Organic Gluten-Free Cake Mix "Divine Chocolate"
Country of Origin:
Our organic gluten-free "Divine Chocolate" cake mix is made in Quebec by Cuisine l'Angelique. It is a perfect prepared mix to make delicious homemade cakes.
This mix is specifically formulated to replace conventional wheat flours while keeping the texture you would expect from your conventional recipes.
Cuisine l'Angelique produces this mix in an environment free from gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Recipes for this mix:
Gluten-free icing recipes:
- Chocolate icing recipe
- 4 icing recipes (Vanilla, naturally colored, orange, imitation cream cheese)
- Cashew icing recipe (Our favorite)
- 7 minute icing recipe
- Homemade icing sugar recipe
Locally made in Canada, buying our organic gluten-free "Divine Chocolate" cake mix encourages local businesses and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.