Organic ''La Merveilleuse'' Gluten-Free ''All Purpose'' Flour
Our organic ''La Merveilleuse'' gluten-free ''All Purpose'' flour is made in Quebec by Cuisine l'Angelique. It is an all-in-one organic whole grain flour (Brown rice, buckwheat, amaranth and Quinoa) with ground flax seeds, baking powder, guar gum and xanthan gum.
It is specifically formulated to replace conventional wheat flours while keeping the texture light and fluffy. This ''All-Purpose'' flour can be used for in cakes, cookies, muffins and pancake recipes without sacrificing on taste and texture.
Being a whole grain flour you can expect a complete nutritional profile with plenty of fiber.
Cuisine l'Angelique produces ''La Merveilleuse'' in an environment free from gluten, dairy products, peanuts, tree nuts, soy, corn, potato and sesame.
Locally grown in Canada, buying our organic ''La Merveilleuse'' flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.
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