Organic Long Brown Rice

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  • $108.59
    Unit price$4.34 per kg
  • Save $27.15
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Category: Rice

Expected Shelf Life: 2 Years

Country of Origin: Argentina Pakistan

Characteristics & Certifications:

Gluten-Free Kosher Organic Raw Vegan


Our organic long brown rice is a whole grain, meaning that it contains three parts of the grain kernel: the outer, fiber-filled layer called the bran, the nutrient-rich core called the germ, and the starchy middle layer called the endosperm.

Long brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of dishes. Long brown rice contains no trans-fat or cholesterol. It has only trace amounts of fat and sodium.

 

What is the difference between brown, red, black and white rice?

  • Brown, red and black rice are whole grain rice. That means they contain all parts of the grain, including the fibrous bran, the nutritious germ and the carb-rich endosperm.
  • White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.

 

What are your different types of rice?

  • Ancient Black Rice (Black):
    • Origin: China
    • Type: Short grain rice
    • Fragrance: Nutty, earthy flavor and a very subtle, slightly sweet interior.
    • Features: Also called "Forbidden Rice", this is a special Chinese rice that is very nutritious.
  • Ancient Black Rice Mix (Multi-colored):
    • Origin: Multiple origins packaged in Canada
    • Type: Multiple types
    • Fragrance: Multiple fragrances
    • Features: Special mix of a ancient black rice and volcano rice (brown rice, whole grain red rice and lightly milled red rice) grown on volcanic soils, truly unique.
  • Basmati Rice (Brown and White):
    • Origin: Pakistan
    • Type: Long grain rice
    • Fragrance: Nutty flavor and aroma.
    • Features: It might be called extra-long, as the grains are longer, slenderer and the ends are much sharper. Basmati rice gets two times bigger in size once cooked. The grains stay separated, dry and fluffy.
  • Jade Pearl Rice (Green):
    • Origin: China
    • Type: Short grain rice
    • Fragrance: Aroma of a bamboo forest and a light vanilla taste.
    • Features: Trademarked pearled short-grain rice infused with a bamboo extract, perfect for making rice pudding. 
  • Jasmine Rice (Brown, Red and White):
    • Origin: Thailand
    • Type: Long grain rice
    • Fragrance: Floral flavor and aroma, like sweet popcorn.
    • Features: It has slightly rounded ends and is a bit translucent. When cooked jasmine rice clumps together making it more moist and sticky. 
  • Long Brown Rice (Brown):
    • Origin: Argentina
    • Type: Long grain rice
    • Fragrance: Lightly sweet and nutty.
    • Features: Generic rice variety. Is cheaper than other long brown rice as less attention is put on its aroma.
  • Red Cargo Rice (Red):
    • Origin: Thailand
    • Type: Long grain rice
    • Fragrance: Lightly sweet and nutty.
    • Features: Generic red Thai rice. Less intense aroma than jasmine.
  • Red Rice Grown on Soil (Red):
    • Origin: Pakistan
    • Type: Long grain rice
    • Fragrance: Lightly sweet and nutty.
    • Features: Is cultivated on dry soil. This growing technique is very original. Other than that it is very similar to Red Cargo Rice.
  • Wild Large Rice (Black):
    • Origin: Canada
    • Type: Long grain rice
    • Fragrance: Intensely nutty and smoky.
    • Features: Unique Canadian grass rice with the longest grain and is our only roasted rice.
  • White Arborio Rice (White):
    • Origin: Pakistan
    • Type: Short grain rice
    • Fragrance: Neutral
    • Features: Arborio rice is very starchy and has short, almost oval grains. It is the base of any good risotto.
  • White Sushi Rice (White):
    • Origin: Argentina
    • Type: Medium grain rice
    • Fragrance: Neutral aroma, light sweet taste.
    • Features: Dedicated sticky rice especially grown for making sushi. You will get optimal sushi results with this rice which when cooked is soft and sticky and keeps its shape.



Storage Tips:

  • Nothing beats vacuum sealing for freshness.
  • Store below 15°C and < 65% humidity.
  • Store in the dark as light degrades flavors.
  • Mason jars make great storage containers.
  • Can be frozen to prolong shelf life.

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