Organic Millet Flour

Our organic millet flour is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour’s light texture, and most find that it lends a certain sweet and nutty flavor to breads and other foods. Millet resembles wheat in both appearance and texture, but it is entirely gluten-free, which makes it popular with people who are avoiding gluten.

Millet is a whole grain, and many health experts claim that eating a diet rich in whole grains can help improve heart health and can contribute to a healthy weight. The grain is also a very good source of protein and iron, and is high in dietary fiber.

Locally made in Canada, buying our organic millet flour encourages local businesses and reduces pollution from long-distance transportation.

Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.