Organic Peanut Flour
Our organic peanut flour is lightly roasted and has a 14% fat content. Peanut flour is a gluten-free and vegan alternative that can provide powerful plant protein and lots of nutrition. Because most of the fat is removed, it is a highly concentrated protein and contains about 10 to 15 grams of protein per ounce. It is also packed with essential nutrients and bioactives.
One small scoop (2 tablespoons) of peanut powder is a good source of folate, zinc, and potassium and an excellent source of fiber, magnesium, phosphorus, and niacin.
Partially defatted peanut flour works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods.
This product is sold exclusively as wholesale and will not be stocked for retail. Peanuts allergies being the most common food allergy, we must maintain the most strict standards to avoid cross contamination.
- Coat fish, chicken or tofu
- Add To pudding
- Bake in muffins
- Boost up smoothies
- Add to oatmeal
- Swirl in soups
- Power up pancakes
- Add to greek yogurt
- Stir in savory sauces
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.