Image Loading Skip to content
🎄 Holiday Closure Notice 🎄
🎄 Holiday Closure Notice 🎄

Organic Puffed Sorghum

Sold out
Original price $147.74
Original price $147.74 - Original price $147.74
Original price $147.74
Current price $118.19
$118.19 - $118.19
Current price $118.19
4.54kg | $26.03 / kg
| $11.81 / lb
Availability:
Out of stock
Specifications (Tap to open):

Category:

  • Flakes & Puffed Grains

Shelf Life:

  • 9 Months

Country of Origin:

  • USA
Allergen Information (Tap to open):

We take your health and safety very seriously. If you have any allergen inquiries please Contact Us.

If an allergen is present in the product, it will be clearly declared in the ingredients.

 

"May Contain" statement NEW FOR 2025 (Progressive rollout):

  • In 2025 we will be progressively updating our labels and product pictures with our new label that now include a "May Contain" statement.
  • The Canadian Food Inspection Agency (CFIA) dictates that "Cross-contamination statements may be declared by food manufacturers and importers".
  • That said, we hold ourselves to much higher standards than the CFIA and Health Canada rules oblige. Most companies do not and you will only rarely see "May Contain" statements.
  • If there is a remote chance that there might be cross-contamination of a priority allergen, we will declare it on the product label in the form of a "May Contain" statement.
  • A "May Contain" statement does not mean that the allergen is present in the product, it is simple a precautionary measure we take to stay the most transparent possible.
  • If an allergen is present in the product, it will be clearly declared in the ingredients.
  • For example our Quebec made flours come from a mill that makes both oat and wheat flours. Since both allergens are present in the mill we automatically declare the possibility of cross-contamination even if all precautionary measures are taken.
  • Only priority allergens are declared in the "May Contain" statement, which are:
    • Cereals & Grains: Triticale, Barley, Oats, Rye, Wheat.
    • Tree Nuts: Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts.
    • Peanuts
    • Sesame
    • Eggs
    • Milk
    • Soy
    • Mustard
    • Fish
    • Seafood: Crustaceans, Molluscs.
    • Sulphites
  • Priority allergens are decided by government agencies and health boards. To read more on the subject see "Common food allergens - Priority allergens" published by the CFIA.
  • Full CFIA cross-contamination statement explanation "Food allergen cross-contamination (or precautionary) statements".
Certified COR Certified NOP Certified Gluten Free Kosher Vegan

Our organic puffed sorghum is a perfect light and low-calorie breakfast cereal. Be innovative and use it for baking and even making you own homemade chocolate dipped sorghum snacks.

 

What are puffed grains?

  • Puffed grains are made by pressurizing and then quickly de-pressurizing steamed grains. Puffed cereal is generally fat-free and contains only a small number of calories.
  • Usually, the first step in making the cereal is steaming grains to moisturize their interiors. Next, specialized machinery is used to pressurize the grains, and then to quickly de-pressurize them. Due partly to the presence of moisture inside the grains, this rapid addition and removal of pressure causes the wheat to expand, or "puff" up, to several times its initial size.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.