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Organic Spice Mix "BBQ Rub"

Original price $77.64
Original price $15.55 - Original price $388.40
Original price $77.64
Current price $69.88
$15.55 - $310.72
Current price $69.88
2.267kg | $30.82 / kg
| $13.98 / lb
Availability:
Out of stock
Availability:
Special Order To ensure an exceptional price and freshness, we keep our standing inventory to a minimum. Please note that there can be up to a 3-week lead time.
Availability:
Special Order To ensure an exceptional price and freshness, we keep our standing inventory to a minimum. Please note that there can be up to a 3-week lead time.
Specifications (Tap to open):

Category:

  • Herbs, Spices & Seasoning Blends

Shelf Life:

  • 2 Years

Country of Origin:

  • USA
Certified COR Certified NOP Naturally Gluten Free Kosher Vegan

Our organic "BBQ Rub" spice mix is a blend of barbecue spices that pairs perfectly with chicken, pork and beef. It’s great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

This barbecue spice rub is a go to seasoning blend for meats, especially when it comes to grilling and smoking. This multi-purpose BBQ rub is savory in taste with subtle notes of smokey and earthy flavors. It’s the perfect mix to have on hand when you want bodacious BBQ, but don’t want to leave the comfort of your home!

 

What is a rub?

  • A rub is a mix of various spices, seasonings and flavoring ingredients applied directly to the outside of raw meat, poultry or seafood before cooking. The rub forms a coating on food and is used to provide flavor and develop texture. A great rub can easily transform a plain piece of meat from boring and bland to outstanding and flavorful!
  • Rubs can be dry or wet. A dry rub is made of a blend of spices and seasonings, without any wet ingredients; whereas a wet rub includes some type of liquid flavoring ingredients.

 

Why dry rubs are best?

  • While there is nothing wrong with wet rubs, dry rubs have a couple advantages:
    • Perfect sear: Dry rubs don’t add any additional moisture to the outside of meat. Moisture on the surface of meat needs to evaporate before any sear can develop. Therefore, dry rubs are a faster way to develop a beautifully caramelized crust on a piece of meat.
    • Complex flavor: You can still incorporate a liquid element, such as a glaze or BBQ sauce, during the last few minutes of cooking! By layering a dry rub with a wet sauce or glaze you can achieve a more complex flavor – meaning, meat with a well-seasoned, caramelized exterior and a concentrated, saucy finish.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.