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Organic Curry (Salt Free)

Original price $14.64 - Original price $428.97
Original price
$14.64
$14.64 - $343.17
Current price $14.64
454.0g | $32.25 / kg
| $14.63 / lb
Availability:
Only 5 left!
Availability:
Out of stock
Availability:
Special Order To ensure an exceptional price and freshness, we keep our standing inventory to a minimum. Please note that there can be up to a 3-week lead time.
Availability:
Out of stock
Availability:
Special Order To ensure an exceptional price and freshness, we keep our standing inventory to a minimum. Please note that there can be up to a 3-week lead time.
Availability:
Out of stock
Specifications (Tap to open):

Category:

  • Herbs, Spices & Seasoning Blends

Shelf Life:

  • 2 Years

Country of Origin:

  • Canada
Certified COR Certified NOP Naturally Gluten Free Kosher Vegan
PROUDLY PREPARED IN CANADA

This product is proudly prepared in Canada, which encourages local businesses and reduces the pollution associated with long-distance transport.

Our organic curry powder is a blend of spices that includes turmeric, which gives it its signature yellow hue, and other spices such as ginger, garlic, coriander, cumin, cinnamon, cloves, mustard seed, fennel seed and black pepper.

The term "curry" originated with the British to refer to the variety of fragrant spices used in Indian cooking. In traditional Indian cuisine, the spice mixtures, called "masalas", are prepared at home. Many of these are blended with a liquid, such as water or vinegar, to create a curry paste or sauce. Fresh ingredients and pastes didn’t travel well, however. So when British officials of the East India Company returned to England with their fortunes, they tried to figure out how to continue enjoying the cuisine they had enjoyed on the Indian subcontinent. The Brits then discovered that they could import what they loved about Indian cuisine back to England in the form of curry powders. Armed with these spice blends, English chefs began to recreate Indian dishes in their own kitchens.

General Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.