Organic Wheat Bran (Fine)

Our organic wheat bran (Fine) is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process for white flour, the bran is stripped away from the wheat kernel and becomes a byproduct. This byproduct is ironically the most nutritious part of the grain.

Wheat bran has a sweet, nutty flavor. It can be used to add texture and a full-bodied taste to bread, muffins and other baked goods.

Wheat bran is a good source of many nutrients and protein and relatively low in calories. Its an excellent source of dietary fiber as well. Our fine organic wheat bran can easily be added in bread, muffins, shakes and other baked goods.

Locally grown in Canada, buying our organic organic wheat bran encourages local farmers and reduces pollution from long-distance transportation.

Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.