Organic White Kidney Beans


  • $78.08
    Unit price$6.87 per 
  • Save $19.52
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Expected Shelf Life: 2 Years

Country of Origin: China

Characteristics & Certifications:

Gluten-Free Kosher Organic Raw Vegan

Our organic white kidney beans are also referred to as Cannellini beans or fazolia beans. They have a firm, ivory colored skin, creamy texture and mild flavor. This type of kidney bean is a good recipe add-in for dishes that have a relatively short cooking time. The texture of these beans enables them to absorb flavors well. This makes them a good choice of bean to include in chili or soup recipes. They can also used in salads and as a healthy side dish.

White kidney beans contain high amounts of fiber and may help reduce the rise in blood sugar that happens after a meal. They are also a great replacement for meat as a source of vegan protein.

Kidney beans are a good source of several vitamins and minerals, such as molybdenum, folate, iron, copper, manganese, potassium, and vitamin K1. They have remarkably low carbon and water footprint, making them an environmentally-friendly choice.

Did you know that kidney beans got their name for their visual resemblance in shape and color to a kidney?


What is the difference between Dark Red and White Kidney Beans?

  • Dark red kidney beans have a slightly nutty, somewhat more prominent flavor than the white kidney bean.
  • Dark red kidney beans are better suited for slowly cooked receipes (chillis, vegtable stews, etc) as they take much more time to cook than white kidney beans.
  • Nutrition wise they are nearly identical and there is no overall better one.

Storage Tips:

  • Nothing beats vacuum sealing for freshness.
  • Store below 15°C and < 65% humidity.
  • Store in the dark as light degrades flavors.
  • Mason jars make great storage containers.
  • Can be frozen to prolong shelf life.

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