Organic White Sifted Wheat Flour for Bread #100


  • $60.06
    Unit price$3.00 per kg
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Category: Flour

Expected Shelf Life: 1 Year

Country of Origin: Canada

Characteristics & Certifications:

Kosher Organic Vegan

Our organic white sifted wheat flour for bread #100 is made by ''La Milanaise'' in Quebec from organic hard red wheat. It gets its name from the sifter that is used to remove part of the bran and has an ash content of 0.80. Halfway between whole wheat flour and white flour, it is considered a brown flour. It is ideal for bread-making and has a finer extraction than that of the #50 mesh sifter.

This organic flour can be used to make: baguettes and breads.


What is the difference between beached and unbleached flour?

  • When flour is first milled, it has a yellowish cast that some consumers find unappealing. Within a few months of milling, however, these carotenoids, or pigments, in flour naturally whiten. Because it is expensive to naturally ''age'' flour, some producers expedite the process chemically.
  • In ''bleached'' flours, benzoyl peroxide is most commonly used to fade the yellow color. Organic standards are very strict for bleached flours to only use minimal bleaching agents and the safest.
  • Cost is the only reason that pushes most commercial bakers to prefer bleached flours.
  • Here most of our organic flours are unbleached. All our unbleached flours are clearly marked in the description.

OnlineOrganics Made in Canada

Locally grown in Canada, buying our organic white sifted bread flour encourages local farmers and reduces pollution from long-distance transportation.

Storage Tips:

  • Nothing beats vacuum sealing for freshness.
  • Store below 15°C and < 65% humidity.
  • Store in the dark as light degrades flavors.
  • Mason jars make great storage containers.
  • Can be frozen to prolong shelf life.

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