Organic White Unbleached Sifted Wheat Flour for Bread #100
Our organic white unbleached sifted wheat flour for bread #100 is made by ''La Milanaise'' in Quebec from organic hard red wheat. It gets its name from the sifter that is used to remove part of the bran and has an ash content of 0.80. Halfway between whole wheat flour and white flour, it is considered a brown flour. It is ideal for bread-making and has a finer extraction than that of the #50 mesh sifter.
This organic flour can be used to make: baguettes and breads.
What is the difference between beached and unbleached flour?
- When flour is first milled, it has a yellowish cast that some consumers find unappealing. Within a few months of milling, however, these carotenoids, or pigments, in flour naturally whiten. Because it is expensive to naturally ''age'' flour, some producers expedite the process chemically.
- In ''bleached'' flours, benzoyl peroxide is most commonly used to fade the yellow color. Organic standards prohibit the use of chemicals so none of our organic flours are bleached.
- Cost is the only reason that pushes most commercial bakers to prefer bleached flours.
What is the difference between white unbleached and sifted unbleached flour?
- Before the grains are milled into flour, white unbleached flour has the bran and germ removed.
- Unbleached sifted white flour is milled whole just like whole brown flour. After milling it goes through a sifter that sifts out some of the bran. The result is a flour in between white and brown. It is healthier than white unbleached flour but still has a higher gluten content that whole flour making it a perfect balance for most bakery needs.
Locally grown in Canada, buying our organic white sifted bread flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.