Organic White Unbleached Wheat ''Red Fife'' Flour
Our organic white unbleached wheat ''Red Fife'' flour is made by ''La Milanaise'' in Quebec from organic Red Fife wheat, an ancient grain variety. Red Fife wheat was the first wheat grown in Canada.
Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries.
This organic flour can be used to make: baguettes, breads, cakes, cookies, muffins, pancakes, pasta, pie crusts and waffles.
What is the difference between beached and unbleached flour?
- When flour is first milled, it has a yellowish cast that some consumers find unappealing. Within a few months of milling, however, these carotenoids, or pigments, in flour naturally whiten. Because it is expensive to naturally ''age'' flour, some producers expedite the process chemically.
- In ''bleached'' flours, benzoyl peroxide is most commonly used to fade the yellow color. Organic standards are very strict for bleached flours to only use minimal bleaching agents and the safest.
- Cost is the only reason that pushes most commercial bakers to prefer bleached flours.
- Here most of our organic flours are unbleached. All our unbleached flours are clearly marked in the description.
Locally grown in Canada, buying our organic white unbleached Red Fife flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.