Organic Whole Barley Flour

Our organic whole barley flour is made by ''La Milanaise'' in Quebec. Among cereal grains, barley is a nutritional champion.

Whole barley flour is made from whole grain barley and thus retains the nutrients found in whole grains. Whole grains have the 3 parts of the grain; The bran, endosperm and germ.

Whole grain flour health benefits come mainly from its high-fiber content. High-fiber grains help you with digestion, gut health, and weight management. The FDA even affirms that high-fiber, low-fat diets help reduce the risk of cancer and prevent coronary heart disease.

This organic flour can be used to make: breads, cakes, cookies, muffins, pancakes, pie crusts and waffles.

Locally grown in Canada, buying our organic whole barley flour encourages local farmers and reduces pollution from long-distance transportation.

Storage Tips:

• Nothing beats vacuum sealing for freshness.
• Store below 15°C and < 65% humidity.
• Store in the dark as light degrades flavors.
• Mason jars make great storage containers.
• Can be frozen to prolong shelf life.