Organic Whole Barley Flour
Our organic whole barley flour is made by ''La Milanaise'' in Quebec. Among cereal grains, barley is a nutritional champion.
Whole barley flour is made from whole grain barley and thus retains the nutrients found in whole grains. Whole grains have the 3 parts of the grain; The bran, endosperm and germ.
Whole grain flour health benefits come mainly from its high-fiber content. High-fiber grains help you with digestion, gut health, and weight management. The FDA even affirms that high-fiber, low-fat diets help reduce the risk of cancer and prevent coronary heart disease.
This organic flour can be used to make: breads, cakes, cookies, muffins, pancakes, pie crusts and waffles.
Locally grown in Canada, buying our organic whole barley flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.