Organic Whole Spelt Flour
Our organic whole spelt flour is made by ''La Milanaise'' in Quebec from organic whole spelt. Spelt is a variety of ancient grain that has a rich flavor. Since whole spelt flour is low in gluten, it is best to combine this flour with a wheat flour.
It is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc, and niacin (vitamin B-3). Spelt has a mild, nutty flavor, is a popular alternative to conventional wheat flour. Spelt is an ancient grain that is a subspecies of wheat. Spelt and wheat are similar in terms of appearance, but spelt has a stronger husk and slightly different nutritional content.
Whole spelt flour is made from whole grain spelt and thus retains the nutrients found in whole grains. Whole grains have the 3 parts of the grain; The bran, endosperm and germ.
Whole grain flour health benefits come mainly from its high-fiber content. High-fiber grains help you with digestion, gut health, and weight management. The FDA even affirms that high-fiber, low-fat diets help reduce the risk of cancer and prevent coronary heart disease.
This organic flour can be used to make: baguettes, breads, cakes, cookies, muffins, pancakes, pasta, pie crusts and waffles.
Locally grown in Canada, buying our organic whole spelt flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.
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