Organic Whole Wheat Flour for Bread
Our organic whole wheat flour for bread is made by ''La Milanaise'' in Quebec from spring hard wheat. Its a good source of fiber and high in manganese and selenium.
Hard spring wheat berries contain the most gluten compared to other wheat varieties. This makes it an ideal choice for the fluffiest bread.
Whole wheat flour is made from whole grain wheat and thus retains the nutrients found in whole grains. Whole grains have the 3 parts of the grain; The bran, endosperm and germ.
Whole grain flour health benefits come mainly from its high-fiber content. High-fiber grains help you with digestion, gut health, and weight management. The FDA even affirms that high-fiber, low-fat diets help reduce the risk of cancer and prevent coronary heart disease.
This organic flour can be used to make : baguettes and breads.
Locally grown in Canada, buying our organic whole wheat flour encourages local farmers and reduces pollution from long-distance transportation.
- Nothing beats vacuum sealing for freshness.
- Store below 15°C and < 65% humidity.
- Store in the dark as light degrades flavors.
- Mason jars make great storage containers.
- Can be frozen to prolong shelf life.