Organic Whole Royal White Bolivian Quinoa Flour (Lacoste)

Our organic whole royal white bolivian quinoa flour is a tiny pseudocereal grown in the Andes. The seed is gluten-free and is considered a healthy food of the future. The United Nations listed quinoa as an Andean "superfood" and as a good alternative crop for food security and for helping in the fight against hunger.

An ancient grain, quinoa was first cultivated in the Andes about 7000 years ago and has been a staple diet since the pre-Columbian era. During the Spanish conquest, quinoa was neglected because it was considered an "Indian Food".

The last half of the 20th century saw a revival of quinoa cultivation. Today, its cultivation spreads the Andes region to Canada and the Northwest United States.

What is ''Moulin Lacoste''?

• This historic mill was built in the early 1830s in Sainte-Claire (Chaudière-Appalaches) in Quebec. It was at the heart of the development of the parish of Sainte-Claire and the Abenakis. Over the years, grain for the animals and flour were ground there. They sawed wood, made boards, planks, beams and cedar shingles. At that time, the mill was driven by the water of the river, it was dependent on the rhythm of the river.
• The mill fell into a long lethargy during the 1970s. When the turbines gave up the ghost, the owners closed the mill. It was resurrected one fine day in April 1982 under the vision of Hubert Lacoste. He saw in the milling of grains on a stone millstone a way to give back its titles of nobility to the mill and to offer to everyone flour ground on stone millstones. A flour of the highest quality, allowing everyone to choose between so-called commercial flour and this noble product, which has existed for thousands of years as a staple food and a powerful support for daily activities.
• Under Hubert's leadership, thousands of tons of good flour have been produced. In 1986, the quality of these nourishing flours was certified organic. It was sold in Japan, Australia, France, Belgium and many parts of Canada and the United States. In the fall of 2015, after nearly 40 years of service to quality and wellness, Hubert retired.
• Today his son, Reno Lacoste has taken over the reins of the company. He wishes to continue this tradition of quality that his father established and offer you organic stone-ground flours with the same passion that has animated and still animates his family.
• Lacoste flours are what you would expect from a high quality family mill with attention to details from grain selection to the final product.
• Grains are sourced in Quebec and Ontario with an emphasis on local farmers as much as possible.