Flour

Our organic white "All-Purpose" wheat flour is made from organic hard red wheat. It is enriched to maximize its profile. "All-Purpose", as the name...

Our organic whole spelt flour is a variety of ancient grain that has a rich flavor. Since whole spelt flour is low in gluten, it is best to combine...

Our organic whole wheat flour for bread from spring hard wheat. Its a good source of fiber and high in manganese and selenium. Hard spring wheat be...

Our organic whole khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. What makes o...

Our organic sifted wheat flour for bread is made from organic hard red wheat. Halfway between whole wheat flour and white flour, it is considered a...

Our organic whole rye flour is is often considered a superior grain to wheat or barley in terms of weight loss efforts. The type of fiber in rye is...

Our organic white unbleached khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. W...

Our organic whole barley flour is a nutritional champion. Whole barley flour is made from whole grain barley and thus retains the nutrients found i...

Our organic whole durum wheat flour is made in Quebec from organic durum wheat. It is perfect to make pasta of to use as a dusting flour. Durum whe...

Our organic cream of wheat is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar t...

Our organic sifted wheat flour for pastries is halfway between whole wheat flour and white flour, it is considered a brown flour. Our organic sifte...

Our organic whole wheat flour for pastries is made from organic winter wheat. Its composition gives it more flexibility than traditional all-purpos...

Our organic coarse ground hard spring red wheat berries are high in protein. They are a good source of fiber and high in manganese and selenium. Al...