Flour

Our organic white "All-Purpose" wheat flour is made from organic hard red wheat. It is enriched to maximize its profile. "All-Purpose", as the name...

Our organic whole wheat flour for bread from spring hard wheat. Its a good source of fiber and high in manganese and selenium. Hard spring wheat be...

Our organic whole spelt flour is a variety of ancient grain that has a rich flavor. Since whole spelt flour is low in gluten, it is best to combine...

Our organic whole khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. What makes o...

Our organic sifted wheat flour for bread is made from organic hard red wheat. Halfway between whole wheat flour and white flour, it is considered a...

Our organic whole rye flour is is often considered a superior grain to wheat or barley in terms of weight loss efforts. The type of fiber in rye is...

Our organic white khorasan flour is made by "La Milanaise" in Quebec from organic khorasan wheat. Its gluten, which is different from wheat's glute...

Our organic white unbleached khorasan flour is from organic KAMUT. Its gluten, which is different from wheat's gluten, makes it great for baking. W...

Our organic whole buckwheat flour is made from organic black buckwheat and does not contain gluten. Historically, buckwheat originated in the Himal...

Our organic whole oat flour is made from organic oat groats. It is ideal for pastries. For best results, it should be used in combination with whea...

Our organic whole barley flour is a nutritional champion. Whole barley flour is made from whole grain barley and thus retains the nutrients found i...

Our organic millet flour is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often a...

Our organic whole einkorn flour is made by "La Milanaise" in Quebec from organic whole einkorn "Triticum monococcum". It has a low gluten content, ...

Our organic coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non...

Our organic "La Merveilleuse" gluten-free "All Purpose" flour is made in Quebec by Cuisine l'Angelique. It is an all-in-one organic whole grain flo...

Our organic long brown rice flour is a great substitute for wheat flour, since most wheat flour contains gluten, a protein that can irritate the di...

Our organic whole corn flour is made from organic whole grain corn. This flour doesn't have gluten so in order to get good results in baking it is ...

Our organic tapioca starch powder also known as tapioca flour is a good ingredient to have for all your gluten-free baking. It provides a crispy cr...

Our organic whole wheat "Red Fife" flour is made by "La Milanaise" in Quebec from Organic Red Fife wheat, an ancient grain variety. Red Fife wheat ...

Our organic cream of rice is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar to...

Our organic whole durum wheat flour is made in Quebec from organic durum wheat. It is perfect to make pasta of to use as a dusting flour. Durum whe...

Our organic green banana flour is a powder made from peeled unripe bananas that are dried and ground. Commonly used in Haitian, Jamaican, West Afri...

Our organic cassava flour also called Yuca flour or Polvilho is made by grating and drying the fibrous cassava root. It's a great substitute for wh...

Our organic white durum wheat semolina is made by "La Milanaise" in Quebec from organic white durum wheat. This semolina is sifted to remove the br...