Flour

Our organic white khorasan flour is made by "La Milanaise" in Quebec from organic khorasan wheat. Its gluten, which is different from wheat's glute...

Our organic whole einkorn flour is made by "La Milanaise" in Quebec from organic whole einkorn "Triticum monococcum". It has a low gluten content, ...

Our organic coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non...

Our organic "La Merveilleuse" gluten-free "All Purpose" flour is made in Quebec by Cuisine l'Angelique. It is an all-in-one organic whole grain flo...

Our organic tapioca starch powder also known as tapioca flour is a good ingredient to have for all your gluten-free baking. It provides a crispy cr...

Our organic long brown rice flour is a great substitute for wheat flour, since most wheat flour contains gluten, a protein that can irritate the di...

Our organic whole wheat "Red Fife" flour is made by "La Milanaise" in Quebec from Organic Red Fife wheat, an ancient grain variety. Red Fife wheat ...

Our organic white durum wheat semolina is made by "La Milanaise" in Quebec from organic white durum wheat. This semolina is sifted to remove the br...

Our organic green banana flour is a powder made from peeled unripe bananas that are dried and ground. Commonly used in Haitian, Jamaican, West Afri...

Our organic white wheat "Red Fife" flour is made by "La Milanaise" in Quebec from organic Red Fife wheat, an ancient grain variety. Red Fife wheat ...

Our organic white spelt flour is made by "La Milanaise" in Quebec from organic spelt. Spelt is a variety of ancient grain that has a rich flavor. T...

Our organic cassava flour also called Yuca flour or Polvilho is made by grating and drying the fibrous cassava root. It's a great substitute for wh...

Our organic blanched almond flour is high in antioxidants that protects your cells from oxidative damage, a major contributor to aging and disease....

Our organic whole sorghum flour is made with white sorghum (non-waxy variety) has a light color and texture and a mild, sweet flavor, making it a p...

Our organic "La Merveilleuse" gluten-free "All Purpose" flour is made in Quebec by Cuisine l'Angelique. It is an all-in-one organic whole grain flo...

Our organic gluten-free "All-Purpose" flour is a ready to use flour mix that you can use like regular wheat flour. No need to worry about adding xa...

Our organic white wheat flour for pizza (Tipo "00") is made by "La Milanaise" in Quebec from organic wheat. This flour is highly specialized to mak...

Our organic white wheat flour for baguettes is made by "La Milanaise" in Quebec from organic winter wheat specially selected by their millers. It i...

Our organic white rice flour is a great substitute for wheat flour, since most wheat flour contains gluten, a protein that can irritate the digesti...

Our organic peanut flour is lightly roasted and has a 14% fat content. Peanut flour is a gluten-free and vegan alternative that can provide powerfu...

Our organic chickpea flour is naturally gluten-free and protein packed. Chickpea flour is a healthy choice for everything from baking to frying. Pa...

Our organic white Sutton flour is made by "La Milanaise" in Quebec from organic wheat. This flour has a high protein content of about 13.5% and is ...

Our organic "La Merveilleuse" gluten-free "All Purpose" flour is made in Quebec by Cuisine l'Angelique. It is an all-in-one organic whole grain flo...

Our organic whole oat flour is made from organic oat groats. It is ideal for pastries. For best results, it should be used in combination with whea...