Flour

Our organic white Sutton flour is made by "La Milanaise" in Quebec from organic wheat. This flour has a high protein content of about 13.5% and is ...

Our organic "La Merveilleuse" gluten-free "All Purpose" flour is made in Quebec by Cuisine l'Angelique. It is an all-in-one organic whole grain flo...

Our organic whole oat flour is made from organic oat groats. It is ideal for pastries. For best results, it should be used in combination with whea...

Our organic whole soy flour is stone-ground from local soybeans. It is high in protein and a decent source of both carbs and fat. They are a rich s...

Our organic gluten-free "Golden Cake" cake mix is made in Quebec by Cuisine l'Angelique. It is a perfect prepared mix to make delicious homemade ca...

Our organic whole amaranth flour is classified as a pseudocereal, meaning that it's not technically a cereal grain like wheat or oats, but it share...

Our organic cream of oats is very nutritious and a great breakfast. Simply mix 1 cup of farina to 4 cups of boiling water and add salt and sugar to...

Our organic cauliflower flour is a real tongue twister, try saying that fast! Cauliflower is an extremely healthy vegetable that's a significant so...

Our organic toasted lupin flour is a low carb all purpose flour substitute made of ground lupini beans. Lupin flour is rich in protein and low carb...

Our organic whole royal white bolivian quinoa flour is a tiny pseudocereal grown in the Andes. The seed is gluten-free and is considered a healthy ...

Our organic sifted durum wheat flour is made by "La Milanaise" in Quebec from organic durum wheat. It is perfect to make pasta of to use as a dusti...